Best 2 Smoked Pork Chops With Dressing Recipes

Pork chops are a versatile and delicious cut of meat that can be cooked in many ways. One of the most popular methods is to smoke them. Smoked pork chops have a rich, smoky flavor that is perfect for a special occasion meal. They can be served with a variety of sides, such as mashed potatoes, green beans, or coleslaw. If you are looking for a new way to cook pork chops, smoking is a great option. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love.

Here are our top 2 tried and tested recipes!

EASY SMOKED PORK CHOPS

Easy Smoked Pork Chops image

Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.

Provided by Bibi

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 (1/2 inch thick) bone-in pork chops
4 teaspoons extra-virgin olive oil, divided
4 teaspoons dry rub seasoning blend, divided
1 sheet aluminum foil

Steps:

Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
Remove from the smoker and let rest, tented with foil, for 10 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg

SMOKED PORK CHOPS

Smoked Pork Chops image

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ teaspoons kosher salt
1 ½ teaspoons light brown sugar
1 ½ teaspoons ground black pepper
1 teaspoon paprika
½ teaspoon ground mustard
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon oregano
6 bone-in center-cut pork chops (about 1-inch thick)

Steps:

Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g

Tips:

Choose thick-cut pork chops for a more flavorful and juicy result.
Prepare a flavorful rub using a blend of spices and herbs like paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Smoke the pork chops over indirect heat at a temperature between 225°F and 250°F (107°C and 121°C) for about 2-3 hours, or until the internal temperature reaches 145°F (63°C).
Use a variety of wood chips for smoking, such as hickory, apple, or cherry, to impart different flavors to the pork chops.
Make sure to brine the pork chops for at least 30 minutes before smoking to enhance their flavor and tenderness.
If using a gas or electric smoker, preheat it to the desired temperature before adding the pork chops.
Monitor the temperature of the pork chops using a meat thermometer to ensure they are cooked to the desired doneness.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful meat.

Conclusion:

Smoked pork chops with dressing make for a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can create tender, juicy, and flavorful smoked pork chops that are sure to impress your family and friends. Experiment with different rubs, wood chips, and dressing recipes to find your perfect combination. Whether you prefer a classic Southern-style dressing or a more modern twist, this dish is sure to become a favorite in your household.