Best 3 Smoked Salmon And Avocado Wraps Recipes
With its delectable combination of flavors and textures, smoked salmon and avocado wraps are a delightful dish that can be enjoyed as a light lunch, a quick snack, or even an elegant appetizer. The delicate smokiness of the salmon pairs perfectly with the creamy richness of the avocado, while the crisp wrap provides a satisfying crunch. Whether you're looking for a healthy and satisfying meal or a culinary delight to impress your guests, these wraps are sure to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
SMOKED SALMON AND AVOCADO WRAPS
I saw a picture of this in a magazine and was hooked, before even trying the dish. The pink of the salmon and the green lettuce and avocado look so pretty together and the flavours are just right. This is perfect for your summer picnic and so quick to make.
Provided by Sackville
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Warm the tortillas in a dry frying pan until they puff up and brown slightly.
- Arrange slices of smoked salmon, avocado, lettuce and watercress on the breads.
- Grind black pepper over top, drizzle with lime juice and top with a spoonful of yogurt.
- Sprinkle dill over the ingredients.
- Roll up the tortillas tightly, cut in half and serve.
SMOKED SALMON AND AVOCADO WRAPS
This recipe is from James Reeson of Alive and Cooking show Australia. I found it to be a delightful, light and delicious lunch, I only made a half recipe which calls for mountain bread which is a square flat bread which measures about 11" x 11". You can make this ahead as an appertizer serving in bite size pieces or take for a lunch whole, I have put the serving size as 1 as being in a wrap for one person.
Provided by ImPat
Categories Lunch/Snacks
Time 15m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the avocado, dill, mayonnaise, mustard and lemon juice until all combined.
- Lay down 1 piece of mountain bread and smear with the avocado mixture, then top with the smoked salmon and shredded carrot and top off with the lettuce and then roll up the mountain bread nice and tight, wrap firmly with cling wrap and place in the fridge (overnight is great), cut into slices and serve.
Nutrition Facts : Calories 545.8, Fat 39.6, SaturatedFat 6, Cholesterol 26.9, Sodium 1143.5, Carbohydrate 30.1, Fiber 16.9, Sugar 6, Protein 25
SMOKED SALMON & AVOCADO
Rustle up this smart, yet simple, starter in just 5 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
- Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
Nutrition Facts : Calories 153 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.17 milligram of sodium
Tips:
- Use ripe avocados for a smooth and creamy texture.
- If your smoked salmon is too salty, rinse it briefly under cold water and pat it dry.
- Use a variety of vegetables in your wraps, such as baby spinach, arugula, or sliced cucumbers.
- Add a squeeze of lemon juice or a dollop of Greek yogurt for extra flavor.
- Serve the wraps immediately or wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days.
Conclusion:
Smoked salmon and avocado wraps are a delicious and healthy lunch or snack option. They're easy to make and can be tailored to your own taste preferences. With a variety of fillings and toppings to choose from, you can create a wrap that's both satisfying and nutritious. So next time you're looking for a quick and easy meal, give these smoked salmon and avocado wraps a try.
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