FIVE LILY SOUP
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned vegetable stock, and if not part of a vegan meal, enjoy with garlic croutons with melted cheese! Mmmmm!
Provided by EdsGirlAngie
Categories Clear Soup
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and leeks in olive oil until soft.
- Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
- Add stock, soy sauce and molasses.
- Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
- If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.
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Abigail Bolland
[email protected]This soup was delicious! I will definitely be making it again.
Steely Mike
[email protected]I made this soup for my family and they loved it! It's a great soup to serve on a cold winter day.
Anudari “Anička” Gantumur
[email protected]This is a great soup to make ahead of time. It's even better the next day.
Hosea Percival
[email protected]I love the unique flavor of this soup. The lily buds add a really interesting touch.
Hunter Prabadda
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Scott Hook
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Anmual Saud
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Fake Fake
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.
ken colburn
[email protected]I love the addition of the lily buds in this soup. They add a delicate flavor and texture.
Khatija Saleem
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy.
Mamata Sharma
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Hector Perez
[email protected]I found this recipe online and decided to give it a try. I'm so glad I did! This soup is delicious and it's now one of my go-to recipes.
Roshany
[email protected]This is one of my favorite soups. It's so easy to make and it's always a crowd-pleaser.
Tumwine nobert
[email protected]I've made this soup several times and it's always a hit. The addition of the lily buds gives it a unique and delicious flavor.
Shahzaib Sona
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken or turkey.
John Grace
[email protected]This soup is amazing! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfect.