Best 3 Smoked Salmon And Goat Cheese Toasts Recipes
Treat your taste buds to a delightful and sophisticated culinary creation: smoked salmon and goat cheese toasts. This appetizer or light meal combines the rich, smoky flavor of smoked salmon with the creamy tanginess of goat cheese, creating a harmonious balance of flavors that will tantalize your senses. Served on crisp, toasted bread, these toasts are perfect for any occasion, whether it's a casual brunch, an elegant party, or a simple yet satisfying snack. With a few simple ingredients and minimal effort, you can elevate your taste experience and impress your guests with this delectable delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS
Categories Appetizer Bake Goat Cheese Salmon Winter Birthday Bon Appétit
Yield Makes 10 appetizer servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix first 5 ingredients in small bowl to blend. Set aside.
- Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
- Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.
SMOKED SALMON AND GOAT CHEESE TOASTS
Make and share this Smoked Salmon and Goat Cheese Toasts recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 40 Toasts
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Mix first goat cheese, herbs, lemon zest, and black pepper in a small bowl to blend. Set aside. (The cheese mixture can be mixed a couple of days ahead of time.).
- Brush oil over both sides of bread. Arrange bread in single layer on a large baking sheet. Bake until bread is just crisp, about 5 minutes on each side. (You can prepare the toasts a couple hours in advance.).
- Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips. Arrange on platter and serve.
SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS RECIPE - (4.4/5)
Provided by á-81356
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix goat cheese, chopped tarragon, crushed fennel seeds, grated lemon peel and pepper in small bowl to blend. Set aside. Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.) Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.
Tips:
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the flavor of your toasts. Use fresh, ripe goat cheese, smoked salmon, and bread.
- Don't overcook the salmon: Smoked salmon is already cooked, so you don't want to overcook it and make it tough. Simply warm it through until it's heated through.
- Use a variety of toppings: In addition to goat cheese and smoked salmon, you can also add other toppings to your toasts, such as capers, red onion, avocado, or arugula.
- Serve immediately: Smoked salmon and goat cheese toasts are best served immediately after they're made, while the bread is still warm and crispy.
Conclusion:
Smoked salmon and goat cheese toasts are a delicious and easy appetizer or snack. They're perfect for a party or potluck, or simply to enjoy as a quick meal. With a few simple ingredients, you can create a dish that's both flavorful and impressive.
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