Best 2 Smoked Salmon Avocado Sushi Salad Recipes

Welcome to the world of culinary innovation, where flavors blend and textures dance harmoniously. Today, we embark on a journey to discover the delectable fusion of smoked salmon and avocado in a sushi salad. This tantalizing dish is a symphony of colors, textures, and flavors, combining the rich smokiness of salmon, the creamy softness of avocado, and the crisp crunch of fresh vegetables. Prepare to indulge in a culinary masterpiece that will delight your palate and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON & AVOCADO SUSHI

Smoked salmon & avocado sushi image

Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés

Provided by Silvana Franco

Categories Dinner, Main course

Time 30m

Yield Makes 32

Number Of Ingredients 9

Ingredients

300g sushi rice
2 tbsp rice or white wine vinegar
1 tsp caster sugar
1 large avocado
juice ½ lemon
4 sheets nori seaweed
4 large slices smoked salmon
1 bunch chives
sweet soy sauce (kecap manis), to serve

Steps:

Put the rice in a small pan with 600ml water. Bring to the boil and cook for 10 mins until the water is absorbed and the rice is tender. Stir through the vinegar and sugar, cover and cool.
Skin, stone and slice the avocado. Put in a bowl and squeeze over the lemon juice, turning the avocado to ensure the pieces are covered.
Divide the rice between the nori sheets and spread it out evenly, leaving a 1cm border at the top and bottom. Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre.
Fold the bottom edge of the seaweed over the filling, then roll it up firmly. Dampen the top border with a little water to help it seal the roll. Repeat to make 4 rolls. At this stage, the rolls can be wrapped individually in cling film and chilled until ready to serve.
Using a serrated knife, cut each roll into 8 rounds. Serve with sweet soy sauce for dipping.

Nutrition Facts : Calories 49 calories, Fat 2 grams fat, Carbohydrate 7 grams carbohydrates, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.24 milligram of sodium

SMOKED SALMON-AVOCADO SUSHI SALAD

Smoked Salmon-Avocado Sushi Salad image

Achieving spectacular results is surprisingly simple when you try your hand at this Asian specialty.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1 cup uncooked sushi rice
1/4 cup seasoned rice vinegar
2 tablespoons less-sodium soy sauce
1 1/2 teaspoons seasoned rice vinegar
1/4 to 1/2 teaspoon wasabi paste
2 tablespoons sesame seed, toasted*
1 avocado, peeled and cut lengthwise into 16 slices
1 package (3 oz) thinly sliced salmon lox
4 teaspoons chopped pickled ginger slices (from 6-oz jar)

Steps:

In 2-quart saucepan, heat 1 1/4 cups water and the rice to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add 1/4 cup vinegar to rice, tossing constantly. Cover bowl with damp towel; cool rice to room temperature.
In small bowl, mix dressing ingredients with wire whisk.
Dip hands into cold water; divide rice into 4 equal portions. Form each into oval-shaped patty about 3/4 inch thick. Roll edges in sesame seed. Place each patty on serving plate. Sprinkle top of each rice patty with 1 to 2 teaspoons dressing. Arrange 4 avocado slices over each. Top each with 1/4 of the sliced salmon and 1 teaspoon ginger slices. Serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g

Tips:

Choose the right ingredients: Use high-quality smoked salmon, ripe avocado, and sushi-grade rice. Look for smoked salmon that is firm and has a deep orange color. Select ripe avocados that are slightly soft when gently squeezed. Use sushi-grade rice, which is a short-grain rice that is stickier than regular rice.
Prepare the rice properly: Rinse the rice thoroughly in cold water until the water runs clear. This will remove the starch from the rice and help it cook evenly. Cook the rice according to the package directions. Once the rice is cooked, let it cool slightly before assembling the salad.
Slice the salmon and avocado thinly: This will help the salad to be easier to eat. Use a sharp knife to thinly slice the smoked salmon and avocado. If the salmon is too thick, it will be difficult to chew. If the avocado is too thick, it will be too mushy.
Use a light dressing: A light dressing will help to enhance the flavor of the smoked salmon and avocado without overpowering it. A simple vinaigrette made with olive oil, lemon juice, and a touch of honey is a good option.
Serve the salad immediately: This salad is best served immediately after it is made. The avocado will start to brown if it is left out for too long.

Conclusion:

Smoked salmon avocado sushi salad is a delicious and healthy meal that is perfect for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of smoked salmon, avocado, and sushi rice, this salad is sure to please everyone at your table. So next time you are looking for a light and refreshing meal, give smoked salmon avocado sushi salad a try!