Best 7 Smoked Salmon Breakfast Casserole Strata Recipes

Calling all breakfast lovers! Are you looking for a delicious and easy-to-make casserole strata that is perfect for a special brunch or weekend breakfast? Look no further! Our article will guide you through the steps of creating a mouthwatering smoked salmon breakfast casserole strata that is sure to impress your family and friends. Combining the delicate flavor of smoked salmon with creamy eggs, tender vegetables, and a crispy breadcrumb topping, this casserole is a true culinary delight. With just a few simple ingredients and minimal prep time, you'll have a hearty and flavorful breakfast dish that is both visually appealing and incredibly tasty. Get ready to tantalize your taste buds with this delectable smoked salmon breakfast casserole strata!

Let's cook with our recipes!

EVERYTHING BAGEL STRATA

Everything Bagel Strata image

"Being a born-and-raised New Yorker, always have two things in my kitchen: everything bagels and smoked salmon. This recipe is a perfect use for them," says Bobby.

Provided by Bobby Flay

Time 1h30m

Yield 8 servings

Number Of Ingredients 15

Ingredients

Unsalted butter, for the baking dish
8 ounces cream cheese, at room temperature
8 large eggs
2 1/2 cups milk
1/4 cup grated parmesan cheese
Kosher salt and freshly ground pepper
1/4 cup chopped fresh dill
1 teaspoon grated lemon zest
5 day-old everything bagels, halved horizontally and cut into bite-size pieces
2 tablespoons capers
2 tablespoons chopped fresh dill
1 pint cherry or grape tomatoes, halved
1/2 small red onion, finely diced
Kosher salt and freshly ground pepper
4 ounces smoked salmon, thinly sliced

Steps:

Make the strata: Butter a 9-by-13-inch baking dish. Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and parmesan and blend until smooth. Season with salt and pepper. Add the dill and blend a few seconds, then blend in the lemon zest.
Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the bagels to totally submerge them in the custard. Transfer the mixture to the prepared baking dish. Cover and refrigerate overnight, pressing on the bagels a few times.
Preheat the oven to 350˚. While it heats, remove the strata from the refrigerator, uncover and place on a baking sheet. Bake until puffed and lightly golden brown around the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
Make the caper relish: Combine the capers, dill, tomatoes and onion in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
To serve, cut the strata into large round circles (like a bagel!) and place on plates. Top with the smoked salmon and relish.

MOM'S BREAKFAST STRATA

Mom's Breakfast Strata image

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

Provided by Amy Schmelzer

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 13h10m

Yield 8

Number Of Ingredients 8

Ingredients

9 slices bread, torn into bite size pieces
½ cup diced fresh mushrooms
½ cup chopped green bell pepper
16 ounces Cheddar cheese, shredded
½ cup chopped onion
2 cups cubed cooked ham
8 eggs
2 cups milk

Steps:

Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 19.9 g, Cholesterol 269.3 mg, Fat 32.2 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 16.7 g, Sodium 1072.8 mg, Sugar 5.8 g

EASY BREAKFAST STRATA

Easy Breakfast Strata image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

SMOKED SALMON BREAKFAST CASSEROLE

Smoked Salmon Breakfast Casserole image

Make and share this Smoked Salmon Breakfast Casserole recipe from Food.com.

Provided by Adopted Parisian

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups French bread, cubed
2 tablespoons butter
2 tablespoons vegetable oil
4 cups new potatoes, 1/2-inch cubes
1/2 cup shallot, finely chopped
1/2 lb smoked salmon, flaked into bite-size pieces
4 large eggs
1 cup half-and-half
3 tablespoons sour cream
1 teaspoon Dijon mustard
3 tablespoons chives, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400°F Arrange bread on rimmed baking sheet. Bake until pale golden, then cool.
Butter 8x14" glass baking dish. Melt butter with oil in heavy large skillet over medium-low heat. Add potatoes. Stir to coat and arrange in single layer. Cover and cook until almost tender. Uncover; increase heat to medium-high, and cook until potatoes are lightly browned and tender, stirring occasionally.
Add shallots and sauté until soft, about 2 minutes. Remove from heat. Gently mix in bread and salmon. Transfer mixture to prepared dish.
Whisk eggs and next 5 ingredients in medium bowl to blend well. Pour over potato mixture in dish. Let stand 15 minutes, occasionally pressing bread into custard. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature 30 minutes before baking.).
Bake casserole, uncovered, until custard is set, about 30 minutes. Cut into squares and serve hot.

Nutrition Facts : Calories 437.2, Fat 20.6, SaturatedFat 8.4, Cholesterol 177.4, Sodium 860.6, Carbohydrate 44.3, Fiber 3.6, Sugar 1.3, Protein 18.7

ELEGANT SMOKED SALMON STRATA

Elegant Smoked Salmon Strata image

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 cups cubed ciabatta bread
2 tablespoons butter, melted
2 tablespoons olive oil
2 cups shredded Gruyere or Swiss cheese
2 cups shredded white cheddar cheese
10 green onions, sliced
1/2 pound smoked salmon or lox, coarsely chopped
8 large eggs
4 cups 2% milk
4 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Creme fraiche or sour cream and minced chives

Steps:

In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.

Nutrition Facts : Calories 359 calories, Fat 21g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 845mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

EVERYTHING-BAGEL STRATA WITH CAPER RELISH AND SMOKED SALMON

Everything-Bagel Strata with Caper Relish and Smoked Salmon image

Provided by Bobby Flay

Categories main-dish

Time 3h40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

8 ounces cream cheese, at room temperature
8 large eggs
2 1/2 cups milk
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh dill
1 teaspoon grated lemon zest
5 day-old everything bagels, halved horizontally and cut into bite-size pieces
Butter, for greasing the baking dish
2 tablespoons capers
2 tablespoons chopped fresh dill, plus fronds for garnish
1 pint grape tomatoes, halved
1/2 small red onion, finely diced
Kosher salt and freshly ground black pepper
4 ounces smoked salmon, thinly sliced

Steps:

For the everything-bagel strata: Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and Parmesan; blend until smooth. Season with salt and pepper. Add the dill, blend a few seconds, and then blend in the lemon zest.
Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the pieces to totally submerge them in the custard. Transfer the mixture to a buttered 9-by-13-inch baking dish. Cover and refrigerate for at least 2 hours and up to 12 hours, pressing on the bagels a few times.
Preheat the oven to 350 degrees F.
While the oven heats, remove the strata from the refrigerator and place on a baking sheet. Bake until puffed and lightly golden brown at the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
For the caper relish: Combine the capers, dill, tomatoes and onions in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
To serve, cut the strata into large round circles (like a bagel) and place on a plate. Top with a few slices of smoked salmon and some of the relish.

BREAKFAST STRATA WITH SMOKED SALMON

Breakfast Strata with Smoked Salmon image

This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.

Provided by Keith Saddoris @SEATEXCOOK

Categories Breakfast Casseroles

Number Of Ingredients 10

Ingredients

12 ounce(s) cream cheese, room temperature
1 stick(s) butter, room temperature
1/2 cup(s) cream
6 large eggs
12 ounce(s) gruyere cheese - shredded
1 teaspoon(s) sea salt
1/2 teaspoon(s) freshly ground black pepper
2-3 tablespoon(s) fresh dill
10-12 ounce(s) smoked salmon
1 package(s) round sourdough bread - sliced

Steps:

Pre-heat oven to 350 and spray bottom and sides of 9" spring form pan
Melt butter and cream cheese in a large bowl in microwave and whisk together
whisk in cream, salt, pepper and chopped dill
add 6 large eggs and whisk together well
shred gruyere cheese and set aside
Take largest (center portions) of round bread and dip in egg mixture. You will add two pieces to form the round to match the pan. You may have to use portions of smaller pieces to fill the round completely.
Crumble close to half of the smoked salmon on top of the bread.
Sprinkle a third of the shredded gruyere on top of the salmon
Repeat steps 6-9 for layer two
Repeat steps 6-9 for layer three, but in this layer, you will have little (or none if you prefer) smoked salmon
Pour any remaining egg/cream mixture evenly over the final layer
Place springform pan on jelly roll pan (or something large enough with lip in case there is leaking liquid)
Cover with foil and bake for 20 minutes covered
Remove foil and bake another 20-30 minutes uncovered until it feels firm in the center
Cool for 10 minutes, remove outer form, slice, serve and enjoy!

Tips:

Choose high-quality ingredients: Use fresh vegetables, herbs, and high-quality smoked salmon for the best flavor.
Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center to ensure a creamy texture.
Season the casserole well: Use a combination of salt, pepper, and herbs to enhance the flavor of the dish.
Bake the casserole until golden brown: This will give it a crispy top and a flavorful crust.
Let the casserole cool slightly before serving: This will help it hold its shape and make it easier to slice.

Conclusion:

Smoked salmon breakfast casserole strata is a delicious and versatile dish that is perfect for any occasion. You can customize the recipe with vegetables and cheese to match your favorite flavors. Whether you serve it for breakfast, brunch, or lunch, this casserole is sure to be a hit.