Best 2 Smoked Salmon Cucumber Horseradish Lavash Sandwiches Recipes

Are you looking for a simple yet delicious recipe that combines the flavors of smoked salmon, cucumber, horseradish, and lavash bread? If so, then you've come to the right place. This article will provide you with all the necessary information to create a mouthwatering smoked salmon cucumber horseradish lavash sandwich. You'll learn how to select the freshest ingredients, assemble the sandwich in a few easy steps, and enjoy a delightful meal that is perfect for any occasion. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

SMOKED SALMON, HORSERADISH SOUR CREAM, AND CUCUMBER LAVASH SANDWICHES

Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches image

Categories Sandwich Dairy Fish Herb Vegetable Brunch No-Cook Lunch Horseradish Salmon Cucumber Spring Summer Shower Sour Cream Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 small sandwiches

Number Of Ingredients 11

Ingredients

1 English cucumber
1 small red onion
1/2 cup sour cream
1 1/2 tablespoons chopped drained capers
2 teaspoons drained bottled horseradish
a 16- to18-inch round, very thin, pliable lavash* such as Damascus mountain shepherd bread
6 thin slices smoked salmon (about 6 ounces total)
16 fresh chives
1 cup watercress sprigs
Garnish: watercress sprigs and fresh chives
*available at Middle Eastern markets,specialty foods shops, and some supermarkets

Steps:

Halve and seed cucumber. Cut cucumber into sixteen 5-by 1/4-inch-thick sticks. Halve onion lengthwise and cut crosswise into thin slices.
In a small bowl stir together sour cream, capers, horseradish, and salt and pepper to taste.
Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon sour cream mixture, leaving a 1/2-inch border all around. On each quarter arrange about 1 1/2 slices salmon in one layer over sour cream mixture and spread 1 tablespoon sour cream mixture evenly over salmon. On each quarter arrange 4 cucumber sticks, about 3 onion slices, 4 chives, and one fourth watercress parallel to 1 cut edge and season with salt and pepper. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
Garnish sandwiches with watercress and chives.

SMOKED SALMON, CUCUMBER & HORSERADISH LAVASH SANDWICHES

Smoked Salmon, Cucumber & Horseradish Lavash Sandwiches image

These are wonderful sandwiches to make for a special occasion lunch. The fresh watercress just turns it from an ordinary smoked salmon sandwich to something really memorable. These go well with a fruit salad and champagne.

Provided by Jangomango

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large English cucumber, sliced thin
1/2 large red onion, sliced thin
1/2 cup sour cream
1/2 cup cream cheese
2 tablespoons capers, drained and chopped a bit
1 1/2 tablespoons prepared horseradish
2 rounds lavash bread (I use Hye-Roller brand)
1/2-1 lb smoked salmon, thin sliced, depending on how generous you want to be
1 bunch fresh chives, chopped
2 cups watercress leaves, washed and dried
salt & freshly ground black pepper

Steps:

Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
Arrange all ingredients so that you have two equal amounts (for the two rolls).
On each lavosh, spread the sour cream mixture.
Then add salmon, cucumber, onion, chives and watercress.
Tightly roll up each lavosh and wrap in Saran wrap.
Chill for 2-4 hours.
Just before serving, unwrap and slice into 1" thick rounds on the diagonal.
Arrange on a platter, garnish with more watercress.
Serve.

Tips:

To save time, use pre-sliced smoked salmon and store-bought horseradish sauce.
If you don't have lavash bread, you can substitute other types of flatbread, such as tortillas or pita bread.
For a vegetarian version of this sandwich, omit the smoked salmon and add sliced avocado or grilled vegetables instead.
To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours before serving.

Conclusion:

Smoked salmon cucumber horseradish lavash sandwiches are a delicious and easy-to-make appetizer or lunch option. They're perfect for a party or picnic, and they can be made ahead of time. With a few simple ingredients, you can create a flavorful and satisfying sandwich that is sure to please everyone.