CURRIED CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Chicken Salad image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

4 cups 1-inch dice poached chicken breast
1/2 cup plus 2 tablespoons minced red onion
1 tablespoon minced fresh coriander (cilantro)
4 teaspoons golden raisins
1 tablespoon vegetable oil
1 tablespoon Madras style curry powder
1 cup prepared or homemade mayonnaise
2 tablespoons freshly squeezed lime juice
1 tablespoon Major Grey's mango chutney, chopped
1/4 cup chopped cashew nuts or slivered almonds, toasted (optional
2 cups lettuce or 4 medium pita breads

Steps:

  • In a medium bowl, toss together the chicken, onion, coriander, and raisins. In a small saute pan, heat the oil over medium heat. Add the curry powder and stir for a minute or until fragrant. Remove pan from the heat and let the flavored oil cool.
  • In a small bowl mix together the curry oil, mayonnaise, lime juice and chutney. Gently fold the chicken mixture into the flavored mayonnaise. Add the nuts, if desired. Serve on a bed of lettuce or in a pita sandwich.

Abdullah Abid
[email protected]

I'm always looking for new ways to make chicken salad, and this recipe is a keeper. The curry adds a unique flavor that I really enjoy. I also like the addition of grapes and celery, which add a nice crunch and sweetness.


Mohammad Mostafa (Bablu)
[email protected]

This is one of my favorite chicken salad recipes. It's so easy to make and always turns out delicious. I love the combination of curry, grapes, and walnuts. It's the perfect balance of flavors and textures.


Oliver Barger
[email protected]

I've made this salad several times and it's always a hit. My family and friends love the unique flavor of the curry. I also like that it's a healthy dish that's packed with protein and vegetables.


Gaming With RASHED
[email protected]

This salad is perfect for summer picnics and barbecues. It's light and refreshing, and it can be served either warm or cold. I also like to add a dollop of yogurt or sour cream on top for extra flavor.


Favour Eunice
[email protected]

I'm not a huge fan of curry, but I was pleasantly surprised by how much I enjoyed this salad. The curry flavor is subtle and not overpowering. I also liked the addition of grapes and walnuts, which added a nice sweetness and crunch.


Masoom Khan
[email protected]

This salad is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this salad during the week. It's a quick and easy way to get a healthy and delicious meal on the


Matthew Marshall
[email protected]

I've made this salad several times and it's always a hit. My family and friends love the unique flavor of the curry. I also like that it's a healthy dish that's packed with protein and vegetables.


Md obaydul Hoque
[email protected]

This is one of my favorite chicken salad recipes. It's so easy to make and always turns out delicious. I love the combination of curry, grapes, and walnuts. It's the perfect balance of flavors and textures.


Kiran Khanal
[email protected]

I'm always looking for new ways to make chicken salad, and this recipe is a keeper. The curry adds a unique flavor that I really enjoy. I also like the addition of grapes and celery, which add a nice crunch and sweetness.


Md Norulaminctg1234
[email protected]

This salad is perfect for summer picnics and barbecues. It's light and refreshing, and it can be served either warm or cold. I also like to add a dollop of yogurt or sour cream on top for extra flavor.


Lovely Yeasmin
[email protected]

I love that this salad can be made ahead of time. I usually make it the night before and then pack it for lunch the next day. It's a great way to have a healthy meal on hand when I'm short on time.


Saadii Azeem
[email protected]

This salad is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this salad during the week. It's a quick and easy way to get a healthy and delicious meal on the


johann zurita
[email protected]

I'm not a huge fan of curry, but I was pleasantly surprised by how much I enjoyed this salad. The curry flavor is subtle and not overpowering. I also liked the addition of grapes and walnuts, which added a nice sweetness and crunch.


Tabid islam
[email protected]

This salad is a hit with my family and friends. They love the unique flavor of the curry and the crunch of the walnuts. I've even started making it for potlucks and parties because it's always a crowd-pleaser.


ALEXANDER SENDAGALA
[email protected]

I love how easy this curried chicken salad is to make. It's perfect for a quick and healthy lunch or dinner. I also appreciate that it's a versatile dish that can be customized to my liking. For example, I like to add a bit of extra curry powder and


Kealeboga David
[email protected]

This curried chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, while the curry adds a touch of warmth and spice. The combination of grapes, celery, and walnuts adds a nice crunch and sweetness. I will defin


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-breasts