Best 2 Smoked Salmon Fennel And Goat Cheese Toasts Recipes
If you're looking for a quick and easy appetizer that's both delicious and impressive, look no further than smoked salmon fennel and goat cheese toasts. This simple recipe combines the briny flavor of smoked salmon with the sweetness of fennel and the tang of goat cheese for a flavor combination that's sure to please everyone. Plus, it's easy to make ahead of time, so you can relax and enjoy your party without having to worry about cooking.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS
Categories Appetizer Bake Goat Cheese Salmon Winter Birthday Bon Appétit
Yield Makes 10 appetizer servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix first 5 ingredients in small bowl to blend. Set aside.
- Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
- Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.
SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS RECIPE - (4.4/5)
Provided by á-81356
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix goat cheese, chopped tarragon, crushed fennel seeds, grated lemon peel and pepper in small bowl to blend. Set aside. Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.) Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.
Tips:
- Use high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best results. Look for high-quality smoked salmon, creamy goat cheese, and crunchy fennel.
- Don't overcook the salmon: Smoked salmon is already cooked, so it's important not to overcook it when making these toasts. Simply warm it through gently.
- Use a good-quality bread: The bread you use for these toasts is important. Look for a sturdy bread that can hold up to the toppings without getting soggy.
- Be creative with your toppings: In addition to the suggested toppings in the recipes, you can also experiment with other options. Try adding a drizzle of honey, a sprinkle of chopped nuts, or a few slices of avocado.
- Make it ahead of time: These toasts can be made ahead of time and reheated in the oven or toaster oven when you're ready to serve. This makes them a great option for busy weeknights or entertaining.
Conclusion:
Smoked salmon, fennel, and goat cheese toasts are a delicious and easy-to-make appetizer or snack. They're perfect for any occasion, from a casual get-together to a fancy party. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you're looking for a quick and easy recipe, give these toasts a try. You won't be disappointed!
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