Best 3 Smoked Salmon Fromage Blanc And Caper Spread Recipes
For any occasion, smoked salmon fromage blanc and caper spread is a delightful party appetizer or snack that is not only visually appealing but also offers a delicate balance of flavors. This delectable spread combines the richness of smoked salmon, the tangy creaminess of fromage blanc, and the piquant pop of capers, creating a harmonious symphony of tastes. With its vibrant colors and velvety texture, this recipe promises to leave a lasting impression on your taste buds. Preparation is simple and straightforward, making it accessible to home cooks of all skill levels. So if you seek an elegant and flavorful addition to your next gathering, look no further; discover the culinary journey that awaits you with our detailed guide to crafting the perfect smoked salmon fromage blanc and caper spread.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
SMOKED SALMON, FROMAGE BLANC AND CAPER SPREAD
One selling point of smoked salmon is that you don't need to do much to it to get it on the table - but take it a step further and break out of the canape cliché. Here, you'll whip it up in the food processor with fennel and cream cheese for a light spread. Serve it with baguette slices. It's a quarter-hour of work for a savory, guest-friendly appetizer. (The New York Times)
Provided by Amanda Hesser
Categories dips and spreads, appetizer
Time 10m
Yield 6 to 8 appetizer servings
Number Of Ingredients 10
Steps:
- In a food processor, purée the salmon to a paste. Add the egg and pulse. Add the fromage blanc, cream cheese, lemon juice, fennel, salt and capers. Pulse a few times until light, fluffy and well blended. Scrape into a serving bowl, fold in 1 1/2 tablespoons of the chives and chill. Sprinkle the remaining chives over the dip and serve with baguette slices (or crackers).
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 6 grams, Sodium 505 milligrams, Sugar 3 grams, TransFat 0 grams
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
Tips:
- When choosing smoked salmon, look for fish that is firm and has a bright color. Avoid fish that is dry or has a dull color.
- Fromage blanc is a soft, fresh cheese that is similar to cream cheese. It is available at most grocery stores.
- Capers are small, pickled green berries that add a briny flavor to the spread.
- Lemon juice adds a bright, citrusy flavor to the spread.
- Fresh herbs, such as dill or chives, add a pop of color and flavor to the spread.
- Serve the spread with crackers, bagels, or bread.
Conclusion:
Smoked salmon, fromage blanc, and caper spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover smoked salmon, and it is also a great way to introduce your friends and family to the delicious flavor of fromage blanc.
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