Best 2 Smoked Salmon Quesadilla Recipes

If you're looking for a quick, easy, and delicious meal, smoked salmon quesadillas are the perfect solution. This versatile dish can be tailored to your own personal preferences, making it a great option for any occasion. Whether you're having a casual lunch, a cozy dinner, or a fun party, smoked salmon quesadillas will hit the spot. With the perfect balance of salty, smoky flavors from the salmon and creamy, cheesy goodness from the fillings, these quesadillas are sure to become a new favorite in your household. So gather your ingredients, preheat your skillet, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SMOKED SALMON QUESADILLA

Smoked Salmon Quesadilla image

Indoor: Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.

Provided by Sandra Lee

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 flour tortillas, taco size
5 ounces garlic herb cheese, softened (recommended: Boursin)
6 ounces smoked salmon
2 tablespoons capers
1 cup shredded monterey jack cheese
1/2 cup sour cream
1 tablespoon fresh dill, finely chopped
1 avocado, sliced
1 1/2 cups cherry tomatoes, halved
1/2 red onion, sliced
Creme fraiche, optional

Steps:

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

SMOKED SALMON QUESADILLA

Smoked Salmon Quesadilla image

Make and share this Smoked Salmon Quesadilla recipe from Food.com.

Provided by Little Suzy Homemak

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 soft taco-size flour tortillas
5 ounces boursin cheese, softened
6 ounces smoked salmon
2 tablespoons capers
1 cup monterey jack cheese, shredded
1/2 cup sour cream
1 tablespoon fresh dill, finely chopped
1 avocado, sliced
1 1/2 cups cherry tomatoes, halved
1/2 red onion, sliced
creme fraiche (optional)

Steps:

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Lay out 4 tortillas; spread each half with half of th herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill for 3-4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

Nutrition Facts : Calories 504.1, Fat 28.7, SaturatedFat 11.8, Cholesterol 48.2, Sodium 1035.9, Carbohydrate 40.3, Fiber 6.2, Sugar 3.8, Protein 22.8

Tips:

Use high-quality ingredients for the best flavor.
Make sure the smoked salmon is fresh and flaky.
Use a variety of vegetables to add flavor and texture to the quesadilla.
Don't overload the quesadilla, or it will be difficult to fold and cook evenly.
Cook the quesadilla over medium heat so that the cheese has time to melt and the vegetables have time to soften.
Serve the quesadilla with your favorite dipping sauce, such as guacamole, salsa, or sour cream.

Conclusion:

Smoked salmon quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick weeknight meal or a casual get-together with friends. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.