Best 2 Smoked Salmon Roll Ups Recipes
Are you hunting for a delectable dish that will wow your palate and leave you feeling satisfied? Look no further than smoked salmon roll ups! This culinary masterpiece combines the rich, smoky flavor of smoked salmon with the creamy texture of a variety of fillings, all wrapped in a soft and chewy tortilla. Whether you prefer classic combinations like cream cheese and capers or more adventurous fillings like avocado and mango, there's a smoked salmon roll up recipe out there to suit your taste buds. So, get ready to embark on a culinary journey as we explore the world of smoked salmon roll ups and discover the perfect recipe for your next appetizer, lunch, or light dinner.
Here are our top 2 tried and tested recipes!
SMOKED SALMON ROLL UPS
These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.
Provided by Just Call Me Martha
Categories Vegetable
Time 20m
Yield 20 roll ups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix cream cheese and wasabi powder together.
- Let sit for 15 minutes.
- Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
- Spread cream cheese mixture over smoked salmon pieces.
- Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
- Add several small pieces of chopped red onion.
- Roll up salmon into small bundle and tie with one stem of chive.
- Serve on a platter decorated with thin slices of lemon.
SMOKED SALMON ROLL-UPS
Based on the reviews during the CrazE #3 contest I've reduced the amount of cream cheese. A great quick and easy appetizer that everyone will love. Cooking time indicated is actuallly chilling time.
Provided by Galley Wench
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain, flake and remove skin and bones from salmon.
- In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke.
- Add salmon to cream cheese mixture; mix well.
- Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
- Sprinkle top of each tortilla with minced dill.
- Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
- Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours.
- To Serve: Slice into bit-size pieces.
Tips:
- Choose high-quality smoked salmon. Look for salmon that is firm and has a bright, even color. Avoid salmon that is dry or has a slimy texture.
- Use a variety of fillings. In addition to cream cheese, you can also use other fillings such as goat cheese, dill, capers, or red onion. Get creative and experiment with different flavors.
- Roll the salmon tightly. This will help to keep the roll together and prevent the filling from falling out.
- Chill the rolls before slicing. This will help them to hold their shape and make them easier to slice.
- Serve the rolls with a variety of dipping sauces. Some popular options include horseradish sauce, tartar sauce, and lemon wedges.
Conclusion:
Smoked salmon roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With a variety of fillings and dipping sauces to choose from, there is a smoked salmon roll-up recipe for everyone to enjoy.
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