Best 7 Smoked Salmon Scalloped Potatoes Recipes

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Indulge your taste buds with a delightful culinary experience by preparing smoked salmon scalloped potatoes, a dish that harmoniously combines the rich, smoky flavor of salmon with the creamy comfort of scalloped potatoes. This delectable casserole offers a perfect blend of textures and flavors, making it an ideal choice for a hearty and satisfying meal. Whether you're hosting a special occasion dinner or seeking a comforting weeknight meal, this recipe will guide you through the process of creating a dish that is both visually appealing and bursting with flavor.

Let's cook with our recipes!

SMOKY SCALLOPED POTATOES



Smoky Scalloped Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
1 small shallot, finely chopped
4 cloves garlic, minced
1 tablespoon all-purpose flour
Kosher salt and freshly ground pepper
3 cups half-and-half
1 to 2 teaspoons smoked paprika
2 1/2 pounds russet potatoes, peeled and thinly sliced
1 cup grated sharp white cheddar cheese
1/3 cup freshly grated parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
  • Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.

SMOKED SALMON CHOWDER



Smoked Salmon Chowder image

This chowder absolutely pops with flavor! It's balanced, yet intense.

Provided by Jordan Riggs

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h20m

Yield 6

Number Of Ingredients 19

10 slices bacon, chopped
2 large onions, finely chopped
4 stalks celery, finely chopped
3 carrots, finely chopped
5 green onions, finely chopped
⅓ cup chopped fresh parsley
½ cup water
6 cups fish stock
salt to taste
1 ½ tablespoons ground black pepper
1 ½ tablespoons dried dill weed
8 red potatoes, cubed
1 cup butter
1 cup all-purpose flour
5 cups milk
¾ cup white wine
¼ cup lemon juice
1 ½ pounds flaked or chopped smoked salmon
1 ½ cups frozen corn kernels

Steps:

  • Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender.
  • Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender.
  • Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly.
  • When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve.

Nutrition Facts : Calories 1144.3 calories, Carbohydrate 93.1 g, Cholesterol 155.4 mg, Fat 63.3 g, Fiber 9.5 g, Protein 48.4 g, SaturatedFat 30.6 g, Sodium 2405 mg, Sugar 18.9 g

SALMON AND SCALLOPED POTATOES



Salmon and Scalloped Potatoes image

Make and share this Salmon and Scalloped Potatoes recipe from Food.com.

Provided by Chuck in Killbuck

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs salmon fillets
4 -6 medium potatoes, pared
2 medium onions, peeled
3 tablespoons dill
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 eggs
2 cups milk
2 tablespoons butter
1/2 cup breadcrumbs
chopped parsley (to garnish)

Steps:

  • Preheat oven to 350°F.
  • Slice fillets into bite size chunks, and set aside.
  • Thinly slice potatoes and onions.
  • Cook potatoes in boiling salt water approx 10 minutes and drain.
  • Grease a shallow 2-quart casserole dish.
  • Layer half the potatoes and half the onions in dish.
  • Sprinkle with half the dill, salt and pepper.
  • Top with the salmon chunks.
  • Layer with the remaining potatoes, onions, dill, salt and pepper.
  • Whisk eggs and milk and pour over casserole evenly.
  • Melt butter and mix with bread crumbs.
  • Drizzle evenly over the top.
  • Bake uncovered at 350°F for 25 to 30 minutes, or until potatoes are tender.
  • Sprinkle with chopped parsley and serve.

SMOKED SALMON SCALLOPED POTATOES



Smoked Salmon Scalloped Potatoes image

Make and share this Smoked Salmon Scalloped Potatoes recipe from Food.com.

Provided by Abe ray

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

10 medium red potatoes, boiled, peeled and cut into . 25 inch slices
6 ounces smoked salmon, crumbled
6 green onions, diced
3 garlic cloves, minced
salt (to taste)
3/4 cup heavy cream
1/2 cup grated parmesan cheese

Steps:

  • preheat the oven to 350 degrees.
  • grease a 9 by 13 inch baking or casserole dish.
  • place a layer of sliced potatoes in the dish. sprinkle with 1/4 of the salmon, 1/4 of the onions and 1/4 of the garlic.
  • sprinkle with salt and continue layering like this until all of the potatoes, onions, salmon and garlic are used.
  • pour the cream over the casserole.
  • top with grated cheese.
  • bake for 40 minutes or until golden.

POTATO GALETTES WITH SMOKED SALMON



Potato Galettes with Smoked Salmon image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 7

2 large russet baking potatoes (1 1/4 pounds total)
Kosher salt and freshly ground black pepper
Canola oil
4 tablespoons (1/2 stick) unsalted butter, melted
4 tablespoons creme fraiche
1/4 pound thinly sliced smoked salmon, preferably Scottish
Minced fresh chives, for serving

Steps:

  • Peel the potatoes, then cut them lengthwise in long matchsticks, using the finest julienne blade of a mandoline. Spread the potatoes out neatly in one layer on a clean kitchen towel or paper towels, roll the towel up, and squeeze lightly to dry the potatoes without breaking them up. Put the potatoes into a bowl and toss them with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Heat 2 tablespoons oil in a small (8-inch) omelet pan (a saute pan with sloped sides) over medium heat. Add half of the potatoes to the pan and press lightly with a large metal spatula to make the shreds lie flat. Cook them undisturbed for 5 minutes. Drizzle 1 tablespoon of the butter around the edge of the pan and cook the potatoes for another 3 to 5 minutes, until nicely browned on the bottom. Loosen the galette gently around the edge with the metal spatula and flip it over. (Be careful! The oil and butter underneath are very hot!) Add another tablespoon of butter around the edge and cook the galette for 4 to 5 minutes longer, until the second side is nicely browned. With the metal spatula, transfer the galette to a paper towel-lined plate and set aside. Repeat with the rest of the potatoes and butter to make a second galette.
  • Place the two galettes on a cutting board. Spread each galette with 2 tablespoons of the creme fraiche and a layer of smoked salmon, covering the galette completely. Sprinkle with minced chives and sprinkle lightly with salt. Use a large chef's knife to cut each galette into 6 wedges and serve hot.

SMOKY SCALLOPED POTATOES



Smoky Scalloped Potatoes image

Categories     Potato     Bake     Christmas     Simmer

Yield serves 6

Number Of Ingredients 9

4 tablespoons butter, divided
1 small shallot, finely chopped
4 garlic cloves, minced
Salt and freshly ground black pepper to taste
3 cups half-and-half
2 teaspoons smoked paprika
2 1/2 pounds russet potatoes, peeled, thinly sliced
1 cup grated sharp white cheddar cheese
1/3 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Butter a 13-by-9-inch casserole dish with 2 tablespoons butter.
  • Melt the remaining 2 tablespoons butter in a large saucepan over medium heat. Once the butter foams, add the shallot and garlic, and sauté until softened, about 3 to 4 minutes. Season with salt and pepper, and pour in the half-and-half, smoked paprika, and potatoes. Bring to a low simmer. Allow to cook for 5 minutes.
  • Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom layer. Add the remaining potatoes, and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil, and bake for 45 minutes, or until bubbling. Remove the foil, and place back in the oven for 15 minutes more, or until the potatoes and cheese are golden and browned.
  • Let stand 15 minutes before serving.

SMOKED SALMON NEW POTATOES



Smoked Salmon New Potatoes image

Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

36 baby red potatoes (1-1/2 inches wide, about 1-1/2 pounds)
1 package (8 ounces) reduced-fat cream cheese, cubed
2 packages (3 ounces each) smoked salmon or lox
2 tablespoons chopped green onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Fresh dill sprigs

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry., Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato. , For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the final dish. Choose firm, golden potatoes, and use a good quality smoked salmon.
  • Slice the potatoes thinly: This will help them cook evenly. If the potatoes are too thick, they will not cook through by the time the sauce is done.
  • Don't overcook the potatoes: You want them to be tender, but not mushy. Cook them until they are just fork-tender.
  • Use a good quality cheese: The cheese is one of the main flavors in this dish, so it's important to use a good one. Choose a cheese that melts well and has a good flavor.
  • Don't be afraid to experiment: This recipe is a great starting point, but you can customize it to your own taste. Try adding different herbs, spices, or vegetables.

Conclusion:

Smoked salmon scalloped potatoes are a delicious and easy-to-make dish. They are perfect for a weeknight meal or a special occasion. With a few simple tips, you can make this dish perfect every time. So next time you are looking for a new and exciting way to enjoy smoked salmon, give this recipe a try!

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