CROCK POT TANGY ITALIAN BEEF SANDWICHES
A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker.
Provided by PaulaG
Categories One Dish Meal
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray the inside of a 4 quart crock pot with cooking spray.
- If beef is tied, remove strings and netting.
- Place the beef in the crock pot arrange onion and bell pepper slices on top.
- Sprinkle with brown sugar and pour on the dressing.
- Cover and cook on low heat for 10 to 12 hours.
- Remove beef from crock pot and using 2 forks shred the meat.
- Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.
- Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.
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Suruz Sorkar
[email protected]This recipe is easy to follow and the beef comes out so tender. I love that I can customize the toppings to my liking.
Mr Kashu07
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Matthew Wiederhold
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was perfect. I will definitely be making this recipe again.
gothic evil kitten
[email protected]This recipe is a great way to use up leftover roast beef. I love that I can make a delicious meal with just a few simple ingredients.
Markus Jarvis
[email protected]I've tried several recipes for tangy Italian beef sandwiches, but this one is by far the best. The beef is always tender and juicy, and the sauce is flavorful and tangy.
Petro King
[email protected]The tangy sauce is what makes this recipe so special. I love the flavor combination of the beef and the sauce.
Talha rehman
[email protected]This recipe is easy to follow and the beef comes out so tender. I love that I can customize the toppings to my liking.
The_gamer
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches. I highly recommend this recipe.
Surachhya Karmacharya
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
blake Coleman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is tangy and delicious. I like to serve it on toasted French bread with melted provolone cheese.
L.o.L.o
[email protected]This recipe is a keeper! I love how easy it is to make and the beef always comes out so tender and juicy. My husband loves the tangy sauce and I love that I can customize the toppings to my liking.
michelle longmire
[email protected]Tangy Italian beef sandwiches are a hit with my family. The beef is fall-apart tender and the sauce is flavorful and tangy. We love to serve them on toasted hoagie rolls with melted cheese and sauteed onions and peppers.