Best 5 Smoked Salmon Tartare On Toasted Points Recipes
Indulge in the exquisite flavors of smoked salmon tartare, a culinary masterpiece that tantalizes the palate with its delicate smokiness and rich, velvety texture. Served atop crispy toasted points, this appetizer elevates any occasion, whether it's a casual gathering or a sophisticated soirée. With its vibrant colors and enticing aroma, smoked salmon tartare is a true feast for the senses, offering a burst of flavors that will leave a lasting impression.
Here are our top 5 tried and tested recipes!
SMOKED SALMON TARTARE ON TOASTED POINTS
This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003.
Provided by Manami
Categories Icelandic
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
- Season with freshly ground black pepper, to taste,.
- Combine the sour cream and dill in a small bowl and mix thoroughly.
- Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.
- Garnish with a pinch of freshly ground pepper.
- Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.
Nutrition Facts : Calories 88.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 9.2, Sodium 224, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 3.6
SMOKED-SALMON TARTARE
Provided by Jason Epstein
Categories appetizer
Time 10m
Yield About 24 servings
Number Of Ingredients 6
Steps:
- Combine salmon, red onion, scallions, parsley, vinegar and oil in a large bowl and mix gently.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 318 milligrams, Sugar 0 grams
SMOKED SALMON TARTARE
Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
Provided by France C
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
- Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 4.5 g, Cholesterol 4.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 254.2 mg, Sugar 0.5 g
SMOKED SALMON TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Four or more servings
Number Of Ingredients 10
Steps:
- Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or blender. You do not want to make a smooth paste. There should be about one cup or slightly less, closely packed.
- Put the salmon in a mixing bowl and add the onions, lemon juice, capers, dill, oil and pepper. Blend thoroughly. Serve in small portions garnished with a dill sprig. Serve with dill and mustard sauce on the side and buttered toast triangles.
SMOKED SALMON TARTARE
A very Dutch salmon recipe. Ideal to serve visitors. Can be made a day before serving.
Provided by berdina
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bite
- Put into a bowl, add all the other ingredients and mix . Taste and add some pepper and salt.
- Serve with toast or roasted slices of white bread.
Tips:
- Choose the Freshest Ingredients: Use the freshest salmon you can find for the best flavor and texture. Fresh herbs and vegetables will also make a big difference in the overall taste of the dish.
- Use a Sharp Knife: When mincing the salmon, use a sharp knife to ensure clean, even cuts. This will help prevent the salmon from becoming mushy.
- Season Generously: Don't be afraid to season the tartare generously. The flavors should be bold and bright, so use plenty of lemon zest, capers, and herbs.
- Chill Before Serving: After preparing the tartare, chill it in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and will make the tartare easier to serve.
- Toast the Points Just Before Serving: To ensure that the points are crispy and warm when you serve them, toast them just before you're ready to eat. This will help prevent them from becoming soggy.
Conclusion:
Smoked salmon tartare on toasted points is an easy, yet elegant appetizer that is perfect for any occasion. With its bright, bold flavors and creamy texture, this dish is sure to impress your guests. Plus, it's a great way to use up leftover smoked salmon. So next time you have a party or gathering, give this recipe a try. You won't be disappointed!
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