Best 3 Smoked Salmon With Crispy Shallots And Dilled Cream Recipes

Prepare to indulge in a culinary masterpiece that harmonizes the flavors of smoked salmon, crispy shallots, and dilled cream. This dish is a symphony of textures and a delightful treat for your taste buds. Smoked salmon, with its delicate and smoky flavor, is the centerpiece of this dish. The crispy shallots add a contrasting texture and a burst of savory goodness. Finally, the dilled cream brings it all together with its tangy and herbaceous notes. This combination of flavors and textures creates a dish that is both elegant and approachable. Whether you're looking for a special occasion meal or a delightful everyday dinner, this recipe is sure to impress.

Here are our top 3 tried and tested recipes!

SMOKED SALMON WITH CRISPY SHALLOTS AND DILLED CREAM

Smoked Salmon with Crispy Shallots and Dilled Cream image

Provided by Diane Rossen Worthington

Categories Appetizer Sauté Cocktail Party Valentine's Day Low Cal Oscars Seafood Salmon Engagement Party Party Shallot Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons sour cream
1 teaspoon finely chopped fresh dill
1/2 teaspoon fresh lemon juice
1 1/2 teaspoons butter
1 tablespoon olive oil
1 large shallot, thinly sliced crosswise (about 1/4 cup)
6 1/3-inch-thick baguette slices, cut on diagonal, or 6 water crackers
1 1/2 ounces thinly sliced smoked salmon, halved lengthwise

Steps:

Whisk sour cream, finely chopped fresh dill, and lemon in small bowl to blend. Season to taste with salt and pepper. DO AHEAD: Dilled cream can be made 8 hours ahead. Chill. Rewhisk before using.
Melt butter with olive oil in small skillet over medium-high heat. Add thinly sliced shallot, sprinkle with salt and pepper, and sauté until golden brown, 3 to 4 minutes. Transfer sautéed shallots to paper towels to drain completely (shallot pieces will crisp as they cool). DO AHEAD: Crispy shallots can be made up to 2 hours ahead. Let stand at room temperature.
Arrange baguette slices or water crackers on plate. Spread thin layer of dilled cream over each baguette slice or cracker. Carefully arrange salmon slices atop, dividing equally. Spoon small dollop of dilled cream atop each, sprinkle with crispy shallots, and serve.

IRRESISTIBLE SMOKED SALMON DIP

Irresistible Smoked Salmon Dip image

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Provided by Carol Castellucci Miller

Categories Seafood Fish Salmon Smoked

Time 10m

Yield 32

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy whipping cream, or as needed

Steps:

Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg

SMOKED SALMON PLATTER WITH DILL SOUR CREAM

Smoked Salmon Platter with Dill Sour Cream image

Provided by Meredith Deeds

Categories Appetizer Brunch No-Cook Christmas Quick & Easy Low Cal New Year's Day Buffet Seafood Salmon Sour Cream Shallot Dill Capers Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 pound sliced smoked salmon
1/4 cup sour cream
2 teaspoons chopped fresh dill
2 tablespoons chopped shallots
1 tablespoon capers, rinsed and drained
Crackers or bread

Steps:

Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon sour cream mixture in center of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.

Tips:

To ensure perfectly crispy shallots, make sure they are thinly sliced and fried in hot oil until golden brown.
For a smoother dill sauce, blend the dill, sour cream, and lemon juice until creamy.
Use high-quality smoked salmon for the best flavor and texture.
If you don't have capers, you can substitute finely chopped gherkins or cornichons.
Serve the smoked salmon with your favorite accompaniments, such as bagels, blinis, or crostini.

Conclusion:

Smoked salmon with crispy shallots and dilled cream is a delicious and elegant appetizer or brunch dish. With its simple ingredients and easy preparation, this recipe is sure to impress your guests. So next time you're looking for a special dish to serve, give this smoked salmon recipe a try. You won't be disappointed!