Best 2 Smoked Sausage Fried Cabbage Recipes

Smoked sausage fried cabbage is a comforting and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. It's made with simple ingredients that are easy to find, and it can be on the table in less than an hour. The smokiness of the sausage pairs perfectly with the sweetness of the cabbage, and the whole dish is tied together with a creamy sauce. If you're looking for a hearty and satisfying meal that's also packed with flavor, smoked sausage fried cabbage is the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE

Southern Fried Cabbage with Smoked Sausage image

A whole head of cabbage is cooked with brown sugar, Creole seasoning, and cider vinegar in the same pot as the kielbasa until it strikes the perfect balance between crisp and tender.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 50m

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
12 ounces smoked sausage links, such as kielbasa or andouille
1 yellow onion, chopped (1 1/2 cups)
1 tablespoon packed light-brown sugar
2 teaspoons Creole seasoning, such as Tony Chachere's
1 head green cabbage (3 pounds), cored and cut into 1/2-inch pieces (12 cups)
3 tablespoons apple-cider vinegar
Kosher salt and freshly ground pepper
Whole-grain mustard, for serving (optional)

Steps:

Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.

ASIAN STIR-FRIED CABBAGE & COUNTRY SMOKED SAUSAGE

Asian Stir-Fried Cabbage & Country Smoked Sausage image

A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)

Provided by Sherri Williams

Categories Vegetables

Time 30m

Number Of Ingredients 11

Ingredients

1 Tbsp peanut oil
8 oz country smoked sausage, sliced
1 small red onion, sliced
1 small green pepper, sliced
4 garlic cloves, chopped
1 tsp ginger, minced
1/2-1 tsp red pepper flakes
1 head green cabbage, sliced
1 1/2 tsp toasted sesame oil
1/4 c cup soy sauce
1 Tbsp fish sauce

Steps:

1. Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides.
2. Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent.
3. Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.

Tips:

Choose the right sausage: Look for a smoked sausage that is fully cooked and has a good flavor. Andouille, kielbasa, and bratwurst are all good options.
Slice the sausage thinly: This will help it to cook evenly and prevent it from becoming tough.
Use a large skillet: This will give the sausage and cabbage plenty of room to cook without overcrowding.
Cook the sausage first: This will help to render out some of the fat and give it a nice browned flavor.
Add the cabbage and cook until tender: Stir the cabbage occasionally so that it cooks evenly.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of tang.
Serve immediately: Smoked sausage and fried cabbage is best served hot and fresh.

Conclusion:

Smoked sausage and fried cabbage is a simple but flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you are looking for a quick and easy dinner idea, give smoked sausage and fried cabbage a try. You won't be disappointed!