CREAMY PEANUT BUTTER PIE

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Creamy Peanut Butter Pie image

Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. -Rhonda McDaniel, Rossville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2/3 cup creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups,divided
1 chocolate crumb crust (9 inches)

Steps:

  • In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture., Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.

Nutrition Facts :

Bush HONK
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I'm not a big fan of peanut butter, but I decided to try this pie anyway. I was pleasantly surprised! The filling was creamy and delicious, and the crust was flaky and buttery. I would definitely make this pie again.


Har Pal
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This pie was easy to make and very tasty. The filling was creamy and smooth, and the peanut butter flavor was just right. The crust was also very good.


Jaish
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I followed the recipe exactly and my pie turned out perfect! The filling was creamy and delicious, and the crust was flaky and golden brown. This pie is definitely a keeper.


Arabianonymous
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This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky. I would recommend using less sugar in the filling next time.


Donna McCabe
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I love peanut butter pie, and this recipe did not disappoint! The filling was creamy and rich, and the crust was flaky and delicious. I will definitely be making this pie again.


sanu sunuwar321
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This pie was easy to make and turned out great! The filling was smooth and creamy, and the peanut butter flavor was just right. The crust was also very good.


Kenosha Fletcher
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I made this pie for a potluck and it was a big hit! Everyone loved it. The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.


Bulou Nabalarua
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This pie was delicious! The filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely make this pie again.


Lucky Best
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This pie was a bit too rich for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky. I would recommend serving this pie with a dollop of whipped cream or ice cream.


Elaine Kimball
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I'm not a big fan of peanut butter, but I decided to try this pie anyway. I was pleasantly surprised! The filling was creamy and delicious, and the crust was flaky and buttery. I would definitely make this pie again.


Tosin Acomu
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This pie was easy to make and very tasty. The filling was creamy and smooth, and the peanut butter flavor was just right. The crust was also very good.


Bd news1
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I followed the recipe exactly and my pie turned out perfect! The filling was creamy and delicious, and the crust was flaky and golden brown. This pie is definitely a keeper.


Devid Kumar
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This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky. I would recommend using less sugar in the filling next time.


Asif Fareed
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I love peanut butter pie, and this recipe did not disappoint! The filling was creamy and rich, and the crust was flaky and delicious. I will definitely be making this pie again.


Azkakar 123
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This pie was easy to make and turned out great! The filling was smooth and creamy, and the peanut butter flavor was just right. The crust was also very good.


Jose Heredia
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I made this pie for my family and they loved it! The filling was creamy and delicious, and the crust was perfectly flaky. I will definitely be making this pie again.


Joseph Michael Jr. (Joe)
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This creamy peanut butter pie was a hit at our party! The filling was smooth and rich, and the peanut butter flavor was perfectly balanced. The crust was also delicious, and it held the filling perfectly.


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