Best 4 Smoked Sausage Potato Dressing Recipes

Craving a hearty and flavorful dish that combines the smoky richness of sausage with the comforting warmth of potatoes? Look no further than smoked sausage potato dressing! This classic Southern dish is a delightful blend of textures and flavors that has become a staple at gatherings and celebrations. Whether you prefer your dressing moist and fluffy or crispy and golden brown, there's a recipe out there to suit your taste. So, grab your apron, fire up the oven, and let's embark on a culinary journey to discover the best smoked sausage potato dressing recipe that will tantalize your taste buds and leave you craving for more.

Here are our top 4 tried and tested recipes!

SMOKED SAUSAGE & POTATO DRESSING

Smoked Sausage & Potato Dressing image

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. -Adriana Torres, El Paso, Texas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 small onion, chopped
4 garlic cloves, minced
3 medium red potatoes (about 3/4 pound), cubed
3 cups reduced-sodium chicken broth
1 tablespoon chicken bouillon granules
1/2 teaspoon pepper
1 package (12 ounces) seasoned stuffing cubes
8 ounces smoked kielbasa or Polish sausage, chopped

Steps:

Preheat oven to 350°. In a Dutch oven, heat oil over medium-high heat. Add peppers and onion; cook and stir until peppers are crisp-tender. Stir in garlic; cook 1 minute longer., Add potatoes, broth, bouillon and pepper. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or just until potatoes are tender. Remove from heat; stir in stuffing cubes and kielbasa., Transfer to a greased 13x9-in. baking dish. Bake 18-22 minutes or until golden brown.

Nutrition Facts : Calories 158 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

FRIED POTATOES AND SMOKED SAUSAGE

Fried Potatoes and Smoked Sausage image

Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.

Provided by MamaRebe

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes
1 (12 ounce) package smoked sausage
1/2 cup chopped onion
2 garlic cloves
2 tablespoons oil
salt and pepper

Steps:

Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
Serve with a salad and some sweet tea, and you have the perfect midweek meal.

POTATO SAUSAGE STUFFING

Potato Sausage Stuffing image

This potato and sausage stuffing is best prepared with homemade bread cubes.

Provided by Carol

Categories Side Dish Potato Side Dish Recipes

Yield 12

Number Of Ingredients 10

Ingredients

1 pound lean pork sausage
2 potatoes, peeled and diced
1 ½ cups chopped celery
¾ cup diced sweet onion
¾ cup butter
9 cups soft bread cubes
½ teaspoon dried thyme
½ teaspoon ground sage
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g

SAUSAGE POTATO DRESSING

Sausage Potato Dressing image

Mashed potatoes and sausage are the deliciously different ingredients in this moist dressing. I've been using this recipe since the 1960s with no complaints from my family. -Germain Stank, Pound, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1/2 cup butter, melted
3 cups hot mashed potatoes (prepared with milk and butter)
8 slices bread, toasted and cubed
1/2 pound bulk pork sausage, cooked and drained
2 eggs, lightly beaten or 1/2 cup egg substitute
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat. Add the remaining ingredients; mix well. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 35 minutes. Uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts :

Tips:

Use high-quality smoked sausage and potatoes for the best flavor.
If you don't have time to smoke your own sausage, you can use pre-smoked sausage from the store.
You can also use other vegetables in this recipe, such as carrots, celery, and onions.
If you want a creamier dressing, you can add a cup of milk or cream.
Serve the dressing hot or cold.

Conclusion:

Smoked sausage potato dressing is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for potlucks, picnics, and holiday gatherings. With its smoky flavor and creamy texture, this dressing is sure to be a hit wherever you serve it.