CHEESY STUFFED PEPPERS
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.-Betty DeRoad, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 419 calories, Fat 21g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 509mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein.
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Hori Das
[email protected]No thanks.
minecraft storemod
[email protected]I'll pass.
Amir Goraya
[email protected]Not my favorite.
Jamie Steed
[email protected]Meh.
Davie Ramsumair
[email protected]Overall, I thought this recipe was just okay. I've had better stuffed peppers before.
Uchiha Clan
[email protected]I had some trouble finding all of the ingredients, but the end result was worth it.
Omeogo Goodnews
[email protected]The peppers were a bit overcooked, but the filling was still delicious.
Karim Hossain
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add more spices next time.
Alex Ajayi
[email protected]I'm not a huge fan of stuffed peppers, but this recipe changed my mind. They were so good!
Nakayinza Getrude
[email protected]These stuffed peppers are the perfect comfort food.
Jeremy Jones
[email protected]I love this recipe! It's easy to make and the stuffed peppers are always delicious.
Sk sumon Rana
[email protected]These stuffed peppers are always a hit with my family.
Xander Hall
[email protected]I made these stuffed peppers for a potluck and they were a hit. Everyone loved them!
Patience Riddle
[email protected]This recipe is a great way to use up leftover rice and vegetables. The stuffed peppers are also a good source of protein and fiber.
shulla shanko
[email protected]These stuffed peppers were easy to make and tasted great. I used a variety of cheeses and vegetables, and the flavor was amazing.
Lynette Abrahams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious.
Okoro Chidubem
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The stuffed peppers were cheesy, flavorful, and a great way to use up leftover rice.
Gopal prasad Chaurasiya
[email protected]These cheesy stuffed peppers were a hit at my dinner party. They were easy to make and looked very impressive. The flavor was amazing, and the peppers were cooked perfectly.
Raja Ansari
[email protected]My family loved this recipe! The peppers were stuffed with a flavorful mixture of cheese, rice, and vegetables, and the sauce was rich and tangy. We'll definitely be making this again.