Best 3 Smoked Sausage Saute Recipes

Craving a hearty and flavorful meal? Look no further than smoked sausage sauté! This versatile and delicious dish is sure to satisfy your taste buds with its smoky, savory, and slightly spicy flavors. Made with simple ingredients that are easily accessible, smoked sausage sauté can be prepared in no time. Whether you're a seasoned cook or just starting out, this recipe is perfect for any skill level. The combination of tender smoked sausage, sautéed vegetables, and a flavorful sauce creates a dish that is both comforting and satisfying. So, let's dive into the ingredients and steps needed to make this mouthwatering smoked sausage sauté!

Here are our top 3 tried and tested recipes!

SMOKED SAUSAGE AND ZUCCHINI SAUTE

Smoked Sausage and Zucchini Saute image

Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.

Provided by LARIPIN

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound smoked sausage, cut into 1 inch pieces
1 tablespoon margarine
2 zucchini, cut lengthwise then in half
1 tablespoon instant minced onion
½ teaspoon garlic salt
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
2 tomatoes, chopped

Steps:

In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.

Nutrition Facts : Calories 495.9 calories, Carbohydrate 9.7 g, Cholesterol 77.2 mg, Fat 38.8 g, Fiber 2 g, Protein 26.6 g, SaturatedFat 13.3 g, Sodium 2346.4 mg, Sugar 5.9 g

SMOKED SAUSAGE SAUTE

Smoked Sausage Saute image

-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups uncooked bow tie pasta
1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
1 tablespoon olive oil
2 medium zucchini, halved lengthwise and sliced
1/2 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until browned, about 5 minutes. Remove from the skillet; set aside., To the same skillet, add oil, zucchini and onion; cook and stir until vegetables are crisp-tender, about 5 minutes. Stir in sausage, tomatoes, garlic salt, oregano and pepper. Cook, uncovered, until heated through, about 10 minutes, stirring occasionally., Drain pasta and place on serving platter. Top with sausage mixture. If desired, sprinkle with cheese.

Nutrition Facts :

SMOKED SAUSAGE SAUTE RECIPE

Smoked Sausage Saute Recipe image

Provided by Mimimidge

Number Of Ingredients 10

Ingredients

10 oz. uncooked bow-tie pasta
1 pkg. smoked sausage, cut into 1/2 inch thick slices
1 Tbs. olive oil
2 medium zucchini, halved lengthwise, sliced
1 medium onion, chopped
1/2 tsp. garlic salt
1/4 tsp. dried oregano
1/4 black pepper
1 can diced tomatoes, undrained
1/4 up grated Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Brown sausage in large skillet over medium heat about 5 minutes. Remove from skillet; set aside. Add oil, zucchini and onion to the same skillet; cook until vegetables are crisp-tender, stirring occasionally. stir in sausage, garlic salt, oregano and pepper. Add undrained tomatoes; mix well. Cook until heated through, stirring occasionally. Drain pasta; place on serving platter. Top with the sausage mixture. sprinkle with cheese.

Tips:

Choose high-quality smoked sausage: Look for sausages made with wholesome ingredients and a good balance of spices. Check the label to ensure that it doesn't contain any unwanted additives or preservatives.
Use a variety of vegetables: Don't limit yourself to just one or two vegetables. Experiment with different colors and textures to create a more vibrant and flavorful dish.
Don't overcrowd the pan: When sautéing the vegetables and sausage, make sure not to overcrowd the pan. This will prevent them from cooking evenly and result in a soggy mess.
Season to taste: Always taste the dish before serving and adjust the seasoning accordingly. You may need to add more salt, pepper, or other herbs and spices to suit your personal preference.

Conclusion:

Smoked sausage sauté is a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With its combination of smoky sausage, tender vegetables, and flavorful sauce, it's sure to be a hit with the whole family. So next time you're looking for a simple yet satisfying meal, give smoked sausage sauté a try. You won't be disappointed!