Best 2 Smoked Sausage Scramble Recipes
Smoked sausage scramble is a quick, easy, and delicious breakfast dish that can be enjoyed by people of all ages. It is a great way to use up leftover smoked sausage, and it can be served with a variety of sides, such as toast, pancakes, or waffles. The key to making a great smoked sausage scramble is to use high-quality ingredients and to cook the sausage thoroughly.
Let's cook with our recipes!
SMOKED SAUSAGE SCRAMBLE
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage. , In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese.
Nutrition Facts : Calories 572 calories, Fat 40g fat (15g saturated fat), Cholesterol 484mg cholesterol, Sodium 1161mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
Tips for Making the Best Smoked Sausage Scramble:
- Use high-quality smoked sausage: The better the sausage, the better the scramble will be. Look for a sausage that is made with fresh, high-quality pork and smoked with real wood smoke.
- Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before adding it to the eggs. This will help to prevent foodborne illness.
- Use fresh vegetables: Fresh vegetables will add flavor and texture to the scramble. Some good options include bell peppers, onions, mushrooms, and spinach.
- Don't overcook the eggs: Eggs are best when they are cooked until they are just set. Overcooked eggs will be tough and rubbery.
- Season the scramble to taste: Add salt, pepper, and other seasonings to taste. You can also add cheese, salsa, or hot sauce if desired.
Conclusion:
Smoked sausage scramble is a delicious and easy breakfast that can be made in just a few minutes. It's a great way to use up leftover smoked sausage, and it's also a great way to get your day started with a protein-packed meal. With a few simple tips, you can make the best smoked sausage scramble that will please everyone at the table.
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