Best 5 Smoked Sausage With Vegetables Recipes
Craving a delectable and savory dish that tantalizes your taste buds? Look no further! Smoked sausage with vegetables is a culinary masterpiece that combines the robust flavors of smoked sausage with a vibrant medley of vegetables. Whether you prefer the bold smokiness of kielbasa, the spicy kick of andouille, or the sweet and smoky flavor of paprika sausage, this versatile dish offers endless possibilities. Embark on a culinary journey as we uncover the secrets to creating a mouthwatering smoked sausage and vegetable dish that will leave you craving more.
Here are our top 5 tried and tested recipes!
SMOKED SAUSAGE AND VEGGIE SHEET-PAN SUPPER
This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. -Judy Batson, Tampa Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.
Nutrition Facts : Calories 491 calories, Fat 37g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1430mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 18g protein.
SMOKED SAUSAGE WITH VEGETABLES
Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook vegetables according to package directions. , Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage. , Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1886mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 6g fiber), Protein 20g protein.
EASY SKILLET SAUSAGE AND VEGETABLES
Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread.
Provided by Jessica Chrysam Wood
Categories Everyday Cooking
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 6.9 g, Cholesterol 41 mg, Fat 20.7 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 5.5 g, Sodium 862.8 mg, Sugar 3.5 g
SMOKED SAUSAGE WITH VEGETABLES
I found this in a cooking magazine and made it as instructed. I've since changed a few of the ingredient amounts to give it less of a vinegar taste and add some sweetness. Hopefully it works! I will update next time I make it if I decide to change anything else.
Provided by PSU Lioness
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook vegetables according to package directions.
- Meanwhile, in a large skillet, saute onion in oil until tender.
- Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Warm slightly.
- Add sausage and bring to a boil.
- Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once.
- Serve over the vegetable medley (and rice, if desired).
Nutrition Facts : Calories 531.8, Fat 36.4, SaturatedFat 11, Cholesterol 69.4, Sodium 1807.8, Carbohydrate 34.3, Fiber 4.7, Sugar 23.4, Protein 18.2
SMOKED SAUSAGE AND ROASTED VEGETABLES
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
- Cut sausage and vegetables into relatively uniformly-sized pieces - about ½ to 1 inch. Cut harder vegetables such as potatoes and cauliflower into slightly smaller pieces, and faster-cooking vegetables into larger pieces - the goal is to have everything done at around the same time.
- Place all vegetables and the sausage into a large zip-top bag or a large bowl and toss with the olive oil, salt, pepper and spices to coat. Spread evenly onto the prepared baking sheet and roast for 30-40 minutes, stirring halfway through, until vegetables are cooked and sausage is browned. Serve topped with fresh parmesan cheese, if desired.
Tips:
- Choose the right sausage: Not all sausages are created equal. For this recipe, you'll want to use a fully cooked smoked sausage, such as kielbasa or andouille. Avoid using raw sausage, as it will not cook through properly in the time it takes to cook the vegetables.
- Slice the sausage thinly: This will help the sausage to cook evenly and prevent it from becoming dry.
- Use a variety of vegetables: This will add flavor and color to the dish. Some good choices include broccoli, bell peppers, carrots, and zucchini.
- Don't overcrowd the pan: If you crowd the pan, the vegetables will not cook evenly and will become soggy. Cook the vegetables in batches if necessary.
- Season the vegetables well: Salt, pepper, and garlic powder are all good choices. You can also add other spices, such as cumin or paprika, to taste.
- Cook the vegetables until they are tender-crisp: You don't want to overcook the vegetables, or they will become mushy. A few minutes of cooking is usually all that is needed.
Conclusion:
This smoked sausage with vegetables dish is a quick and easy meal that is perfect for a busy weeknight. It is also a healthy and flavorful dish that is sure to please the whole family. Serve it with rice, pasta, or bread for a complete meal.
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