Best 3 Smoked Trout Crackers With Lemon Dill Mayo Recipes
Welcome to the realm of culinary delight, where taste buds awaken and flavor reigns supreme! In this article, we embark on a culinary journey to discover the perfect recipe for smoked trout crackers with lemon dill mayo, a delectable appetizer that tantalizes the palate with its smoky, tangy, and refreshing notes. Prepare to elevate your snacking experience as we guide you through a world of culinary artistry, transforming simple ingredients into an extraordinary culinary creation.
Here are our top 3 tried and tested recipes!
SMOKED TROUT WITH LEMON-CHIVE SAUCE
Provided by Celia Barbour
Categories appetizer
Time 20m
Yield 10 to 12 hors d'oeuvre servings
Number Of Ingredients 9
Steps:
- Cut head and tail from trout. Peel back skin and, using a fork, gently lift meat from bones. Pick over fillets for remaining bones.
- In small bowl, combine mayonnaise, sour cream, crème fraîche, lemon zest, lemon juice, chives and dill. Mix well.
- Place a piece of trout on a slice of baguette, and top with a dollop of sauce. Repeat with remaining trout and arrange on a platter.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 15m
Yield 20 crackers
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
SMOKED TROUT CRACKERS WITH LEMON-DILL MAYO
Number Of Ingredients 7
Steps:
- Combine all ingredients but the trout in a small bowl and blend together. Serve the cracker with some smoked trout on it with a little of the lemon-dill mayo on the top.
Tips:
- Before preparing the crackers, preheat the oven to 350°F (175°C) to save time.
- Ensure the smoked trout is finely flaked. This helps incorporate it evenly into the cracker dough.
- Use parchment paper or a silicone baking mat to line the baking sheet. This prevents the crackers from sticking and facilitates easy removal.
- Roll out the dough thinly to achieve crispy crackers. Aim for a thickness of about 1/8 inch (3 mm).
- Before baking, sprinkle the crackers with additional herbs or spices, such as dill, paprika, or garlic powder, for enhanced flavor.
- Bake the crackers until they are golden brown and crispy, approximately 10-12 minutes. Keep an eye on them to avoid over-baking.
- While the crackers are baking, prepare the lemon-dill mayonnaise. Ensure the mayonnaise is smooth and creamy, with a balanced flavor profile.
- Once the crackers are done baking, let them cool slightly before serving. This helps them firm up and develop their full flavor.
- For the best presentation, arrange the crackers on a platter with the lemon-dill mayonnaise in a small bowl alongside. Garnish with lemon slices and fresh dill sprigs.
Conclusion:
Smoked trout crackers with lemon-dill mayonnaise offer a delightful combination of flavors and textures. The crispy crackers, infused with the smoky essence of trout, complement the creamy, tangy mayonnaise perfectly. Whether served as an appetizer, snack, or light meal, these crackers are sure to impress. By following the tips provided, you can recreate this delectable recipe at home, enjoying the perfect balance of flavors and textures in every bite.
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