Do you have a craving for something smoky, creamy, lemony, and crispy? If so, then it’s time to take your taste buds on a journey with our smoked trout with crackers and a lemon dill mayonnaise recipe. This recipe is a masterful harmony of flavors and textures that will tantalize your senses and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED TROUT WITH LEMON-CHIVE SAUCE
Provided by Celia Barbour
Categories appetizer
Time 20m
Yield 10 to 12 hors d'oeuvre servings
Number Of Ingredients 9
Steps:
- Cut head and tail from trout. Peel back skin and, using a fork, gently lift meat from bones. Pick over fillets for remaining bones.
- In small bowl, combine mayonnaise, sour cream, crème fraîche, lemon zest, lemon juice, chives and dill. Mix well.
- Place a piece of trout on a slice of baguette, and top with a dollop of sauce. Repeat with remaining trout and arrange on a platter.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 15m
Yield 20 crackers
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
LEMON DILL TROUT
Make and share this Lemon Dill Trout recipe from Food.com.
Provided by CP Camper
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Drizzle Foil with oil and sprinkle with Kosher Salt.
- Place fish on center of foil and sprinkle with Dill.
- Place lemon slices inside fish and rosemary on top. Salt to taste.
- Fold up edges of foil and add wine. Seal foil pouch and place in oven on 350 for 12 minutes.
Smoked Trout with Crackers and a Lemon-Dill Mayonnaise: A Culinary Delight
The smoked trout recipe presented in the provided URL entices seafood enthusiasts with its delectable flavors and textures, while offering tips to enhance the culinary experience: Essential Ingredient and Technique - To achieve a harmonious balance of flavors, choose a high-quality smoked trout. Look for a vibrant color and a firm texture. - Selecting the right crackers is key. Opt for sturdy and flavorful options that can withstand the weight of the smoked trout and the creamy texture of the mayonnaise. - Employing fresh herbs, such as dill, adds a refreshing aroma and invigorating taste to the mayonnaise. Achieving Culinary Excellence - To elevate the dish, experiment with different types of smoked trout, each imparting unique characteristics. From the classic and versatile Rainbow Trout to the rich and flavorful Brown Trout, the choice is vast. - Incorporate a variety of crackers to create a delightful assortment. Consider pairing the smoked trout with water crackers, melba toast, or even crostini. - Enhance the mayonnaise by adding a zest of citrus. Incorporate freshly squeezed lemons or limes to create a vibrant and tangy taste. - Elevate the presentation by garnishing the dish with additional fresh herbs, such as chives or parsley. This adds a pop of color and an extra layer of aroma. Conclusion: A Culinary Masterpiec Indulge in the culinary masterpiece that is smoked trout with crackers and a delectable creamy spread. With its harmonious flavors, alluring textures, and visual appeal, this dish is sure to impress even the most discerning palate. Experiment with various ingredients and techniques to create a personalized culinary experience that will leave a lingering taste bud memory.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #seafood #scandinavian #easy #european #beginner-cook #fish #3-steps-or-less
You'll also love