Best 2 Smoked Turkey Chowder Recipes
Introducing the ultimate guide to unearthing the very best recipe for a sumptuous and soul-warming smoked turkey chowder. In this virtual culinary adventure, we embark on a flavor-filled journey to uncover the secrets of creating a chowder that tantalizes the taste buds and leaves you craving for more. From selecting the finest ingredients to mastering the art of combining smoky turkey, creamy broth, and a symphony of vegetables, this article provides an indispensable roadmap for achieving chowder perfection. So, brace yourself for a delectable voyage as we delve into the world of smoked turkey chowder, ensuring that your next culinary endeavor yields a dish that will delight your senses and earn you rave reviews from family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED TURKEY AND CORN CHOWDER
Make and share this Smoked Turkey And Corn Chowder recipe from Food.com.
Provided by Dancer
Categories Chowders
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except cream) in a soup pot.
- Slowly bring to a boil.
- Reduce the heat and simmer until the vegetables are soft (about 1 hour).
- Whisk in the cream and simmer for 20 minutes longer.
- Serve warm.
SMOKED TURKEY CHOWDER
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a heavy saucepan and add the bacon. Saute until the bacon is golden, then drain it well and remove it, leaving as much fat as possible in the pan.
- Add the onion and celery to the pan and saute until tender. Add the potatoes, bay leaf and stock and simmer until the potatoes are tender, about 30 minutes.
- Roughly mash the potatoes in the saucepan with a fork, leaving some pieces. Stir in the milk and add the turkey or chicken. Simmer the mixture for 15 minutes. Remove the bay leaf. Season to taste with salt and pepper and add the cream. Simmer five minutes.
- Serve the turkey chowder with a sprinkling of the reserved diced bacon on top.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 21 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 10 grams, Sodium 1006 milligrams, Sugar 10 grams, TransFat 0 grams
Tips:
- To enhance the flavor of your smoked turkey chowder, use homemade smoked turkey stock instead of store-bought broth. You can easily make your own turkey stock by simmering smoked turkey bones and aromatics in water.
- For a creamier chowder, blend a portion of the cooked soup until smooth and then stir it back into the pot. Alternatively, you can add a dollop of sour cream or crème fraîche to each individual bowl.
- To add a touch of smokiness to your chowder, use smoked paprika or chipotle powder. You can also add a few drops of liquid smoke for an intense smoky flavor.
- If you don't have celery or leeks on hand, you can use onions or carrots instead. Feel free to experiment with different vegetables to create your own unique chowder.
- For a more hearty chowder, add a cup of cooked rice, barley, or quinoa. You can also add cooked beans or lentils for a boost of protein and fiber.
- Serve your smoked turkey chowder with a side of crusty bread, crackers, or cornbread for a complete meal.
Conclusion:
Smoked turkey chowder is a comforting and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its smoky flavor and hearty ingredients, this chowder is sure to become a family favorite.
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