Best 4 Smoked Turkey Terrine In Pastry Recipes
Hello my dear audience! Today we are bringing you on a journey to explore the delectable flavors and textures of smoked turkey terrine wrapped in a flaky, golden pastry. This French dish is a symphony of culinary art, combining the smoky richness of turkey with the aromatic goodness of herbs and spices, all encased in a buttery, crispy crust. Whether you're looking to impress your guests at a dinner party or simply want to indulge in a gourmet meal at home, this smoked turkey terrine is sure to delight your taste buds and leave you craving for more. So, without further ado, let's dive into the world of this culinary masterpiece and discover the steps involved in creating the perfect smoked turkey terrine in pastry.
Let's cook with our recipes!
SMOKED TURKEY PâTé
This recipe is an excellent way to use leftover meat from a smoked turkey. It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Provided by John T. Edge
Categories easy, quick, dips and spreads, appetizer
Time 5m
Yield 6 to 8 appetizer servings
Number Of Ingredients 6
Steps:
- Finely grind the turkey in a food processor. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using. Top with jalapeño slices and serve as a dip with chips.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 21 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 0 grams, TransFat 0 grams
SMOKED TURKEY TERRINE IN PASTRY
A rather attractive way of using filo pastry with the combination of smoked turkey. Submitted for ZWT8.
Provided by AlainaF
Categories Australian
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the turkey, shallots, brandy, cream, eggs, and seasoning in a food processor.
- Brush each sheet of pastry with melted butter and use to line terrine pan.
- Spoon the turkey mixture into the terrine and cover with the overlapping pastry.
- Cut slits in the top to allow the steam to escape.
- Brush with a little beaten egg.
- Bake at 370 degrees for 40 minutes or until cooked.
- When cool, cut into slices and serve.
Nutrition Facts : Calories 573.9, Fat 36.6, SaturatedFat 21.7, Cholesterol 251.8, Sodium 2148.6, Carbohydrate 17.1, Fiber 0.4, Sugar 0.2, Protein 40.5
SMOKED TURKEY
This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!
Provided by Glenn
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 7h30m
Yield 18
Number Of Ingredients 3
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
- Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
- Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.
Nutrition Facts : Calories 447.2 calories, Cholesterol 176.3 mg, Fat 20.9 g, Protein 60.4 g, SaturatedFat 6.1 g, Sodium 146.2 mg
TURKEY IN A SMOKER
This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.
Provided by Doug Kacsir
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 10h20m
Yield 13
Number Of Ingredients 10
Steps:
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 9.8 g, Cholesterol 225.1 mg, Fat 31.7 g, Fiber 0.7 g, Protein 71.2 g, SaturatedFat 11.6 g, Sodium 1184.8 mg, Sugar 7.6 g
Tips:
- Choose high-quality ingredients: Use high-quality turkey meat and fresh vegetables for the best flavor and texture.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can use a simple brine made from water, salt, and sugar, or you can add herbs and spices to the brine for extra flavor.
- Smoke the turkey low and slow: Smoking the turkey at a low temperature for a long period of time helps to develop the best flavor and texture. Aim for a smoking temperature of 225-250 degrees Fahrenheit and smoke the turkey for 3-4 hours per pound.
- Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to the terrine. Use a variety of herbs and spices, such as sage, thyme, rosemary, and garlic, to create a flavorful and aromatic terrine.
- Chill the terrine before serving: Chilling the terrine before serving helps to firm it up and make it easier to slice. Chill the terrine for at least 2 hours before serving.
Conclusion:
Smoked turkey terrine in pastry is a delicious and elegant dish that is perfect for a special occasion or holiday meal. With its rich, smoky flavor and flaky pastry crust, this terrine is sure to impress your guests. So next time you're looking for a showstopping dish, give this smoked turkey terrine a try.
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