Best 4 Smokehouse Burger Quesadillas Recipes

Are you looking for a recipe that combines the flavors of smoky barbecue and creamy cheese in a portable and delicious format? Look no further than the smokehouse burger quesadilla! This irresistible dish features juicy burger patties, melted cheese, crispy bacon, tangy barbecue sauce, and a medley of your favorite toppings, all wrapped in a warm and golden tortilla. Whether you're hosting a party or simply craving a satisfying meal, the smokehouse burger quesadilla is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED CHEDDAR AND APPLE QUESADILLA

Smoked Cheddar and Apple Quesadilla image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Eight 7 1/2-inch whole-wheat tortillas
2 cups grated smoked Cheddar
2 cups baby spinach
8 slices bacon, cooked and crumbled
2 Granny Smith apples, cored and thinly sliced
Nonstick cooking spray, for cooking
Sour cream, for serving

Steps:

Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

CAMPFIRE QUESADILLAS

Campfire Quesadillas image

Provided by Michael Symon : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Eight 8-inch tortillas (I'm using flour)
2 tablespoons oil (I'm using olive)
2 cups chopped or shredded roasted meat (I'm using yesterday's leftover chicken)
1 cup grated cheese (I'm using Cheddar)
2 jalapenos, sliced, optional
2 bell peppers, roasted and thinly sliced (I'm using red bell peppers)
1 cup sliced onion (I'm using red)
One 15-ounce can beans, rinsed (I'm using black)
Fresh cilantro, for topping, if you have it
Sour cream and lime, for serving, optional

Steps:

Preheat a grill to medium heat. You can also make this in a skillet on the stovetop.
For each quesadilla, brush a tortilla with olive oil. Place the tortilla on the grill or skillet and top with the desired fillings: chicken, cheese, jalapenos, bell peppers, onions or beans. Top with a second tortilla and brush the top with oil. Grill until the bottom tortilla is starting to brown, about 2 minutes. Flip and grill, covering the grill or the skillet if the cheese is not melting, until the other tortilla is beginning to brown, an additional 2 minutes.
Cut each quesadilla into quarters and garnish with cilantro, lime and sour cream if using.

QUESADILLA BURGERS

Quesadilla Burgers image

This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three kids who all eat very differently from one another and this was a hit for them as well as hubby! I like to serve these with either sweet potato fries or green bean fries!

Provided by KitchenWitch

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup sour cream
¼ cup ranch dressing
¼ cup taco sauce
4 (4 ounce) hamburger patties
1 dash Worcestershire sauce, or to taste
8 flour tortillas
2 cups shredded sharp Cheddar cheese
2 cups shredded Colby-Jack cheese
½ head lettuce, shredded, or to taste
3 tablespoons picante sauce, or to taste

Steps:

Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.

Nutrition Facts : Calories 1192.1 calories, Carbohydrate 63 g, Cholesterol 216.8 mg, Fat 77 g, Fiber 4.1 g, Protein 61 g, SaturatedFat 40.5 g, Sodium 1810.3 mg, Sugar 2.6 g

CHEESEBURGER QUESADILLAS

Cheeseburger Quesadillas image

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup ketchup
1/3 cup prepared mustard
4 bacon strips, cooked and crumbled
2 tablespoons Worcestershire sauce
2/3 cup mayonnaise
2 tablespoons 2% milk
2 tablespoons dill pickle relish
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1 cup shredded cheddar cheese
Optional toppings: Shredded lettuce and chopped tomatoes

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper; set aside., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

Nutrition Facts : Calories 1002 calories, Fat 60g fat (17g saturated fat), Cholesterol 110mg cholesterol, Sodium 2115mg sodium, Carbohydrate 75g carbohydrate (18g sugars, Fiber 4g fiber), Protein 39g protein.

Tips:

Make sure to use good quality ingredients, especially the ground beef. This will make a big difference in the overall taste of the quesadillas.

Don't overcook the ground beef. It should be cooked through but still juicy.

Shred the cheese finely. This will help it melt evenly and smoothly.

Use a large skillet or griddle to cook the quesadillas. This will help them to cook evenly and prevent them from sticking.

Cook the quesadillas over medium heat. This will help to prevent them from burning.

Flip the quesadillas once or twice during cooking, to ensure that they are cooked evenly.

Serve the quesadillas with your favorite toppings, such as guacamole, sour cream, salsa, or pico de gallo.

Conclusion:

Smokehouse Burger Quesadillas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.