Best 5 Smokey Salmon Lettuce Wraps Recipes
Smokey salmon lettuce wraps are a delightful and flavorful dish that combines the richness of smoked salmon with the freshness of lettuce. These wraps are an excellent appetizer or light lunch option. They are easy to make and can be customized with various toppings and sauces to suit your taste. Whether you prefer a classic creamy dill sauce or a tangy Asian-inspired dressing, you can create a unique and satisfying meal.
Let's cook with our recipes!
SMOKEY SALMON LETTUCE WRAPS
Make a bunch of these schmancy lettuce wraps for a brunch party, and you'll be everyone's new best friend.
Provided by Hungry Girl
Categories Breakfast Recipes
Number Of Ingredients 7
Steps:
- Lay lettuce leaves on a plate, and evenly spread the inside of each with cream cheese. Sprinkle with lemon pepper seasoning, and top with smoked salmon.
- Sprinkle salmon with minced onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.
Nutrition Facts : Calories 145
SMOKEY SALMON LETTUCE WRAPS
Cooking Channel serves up this Smokey Salmon Lettuce Wraps recipe plus many other recipes at CookingChannelTV.com
Provided by Cooking Channel
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 teaspoon each. Sprinkle with lemon pepper seasoning and top with smoked salmon.
- Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.
- Wrap 'em up and devour!
Nutrition Facts : Calories 145 calorie, Fat 6 grams, Sodium 905 milligrams, Carbohydrate 10.5 grams, Fiber 2.75 grams, Protein 15.5 grams, Sugar 3.5 grams
SMOKED SALMON AND AVOCADO WRAPS
This recipe is from James Reeson of Alive and Cooking show Australia. I found it to be a delightful, light and delicious lunch, I only made a half recipe which calls for mountain bread which is a square flat bread which measures about 11" x 11". You can make this ahead as an appertizer serving in bite size pieces or take for a lunch whole, I have put the serving size as 1 as being in a wrap for one person.
Provided by ImPat
Categories Lunch/Snacks
Time 15m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the avocado, dill, mayonnaise, mustard and lemon juice until all combined.
- Lay down 1 piece of mountain bread and smear with the avocado mixture, then top with the smoked salmon and shredded carrot and top off with the lettuce and then roll up the mountain bread nice and tight, wrap firmly with cling wrap and place in the fridge (overnight is great), cut into slices and serve.
Nutrition Facts : Calories 545.8, Fat 39.6, SaturatedFat 6, Cholesterol 26.9, Sodium 1143.5, Carbohydrate 30.1, Fiber 16.9, Sugar 6, Protein 25
SMOKED-SALMON LETTUCE ROLLS WITH AVOCADO AND TAHINI
Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Combine tahini, soy sauce, Sriracha, and lemon juice in a small bowl. Arrange lettuce leaves on a work surface. Top with avocado; squeeze a little lemon juice over. Season with salt and pepper; top with salmon. Roll and serve, with dipping sauce.
SMOKED SALMON AND AVOCADO WRAPS
I saw a picture of this in a magazine and was hooked, before even trying the dish. The pink of the salmon and the green lettuce and avocado look so pretty together and the flavours are just right. This is perfect for your summer picnic and so quick to make.
Provided by Sackville
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Warm the tortillas in a dry frying pan until they puff up and brown slightly.
- Arrange slices of smoked salmon, avocado, lettuce and watercress on the breads.
- Grind black pepper over top, drizzle with lime juice and top with a spoonful of yogurt.
- Sprinkle dill over the ingredients.
- Roll up the tortillas tightly, cut in half and serve.
Tips:
- Select high-quality smoked salmon: Opt for sustainably sourced, cold-smoked salmon for the best flavor and texture.
- Use fresh and crisp lettuce: Choose a sturdy variety like romaine or butter lettuce that can hold up well as wraps.
- Make a flavorful dressing: Experiment with different dressings to complement the smoked salmon, such as a creamy dill dressing, a tangy lemon-herb dressing, or a simple vinaigrette.
- Add your favorite toppings: Customize your wraps with a variety of toppings like sliced avocado, chopped cucumber, diced red onion, crumbled feta cheese, or capers.
- Keep it chilled: Assemble the wraps just before serving to keep the lettuce crisp and the smoked salmon fresh.
Conclusion:
Smoky salmon lettuce wraps are a delightful and versatile appetizer or light meal that combines the rich flavors of smoked salmon with the freshness of lettuce and a variety of toppings. With their ease of preparation and endless customization options, these wraps are sure to please a crowd. Whether you're hosting a party or simply looking for a quick and satisfying lunch, these lettuce wraps are a delicious and healthy choice that will leave you feeling satisfied and refreshed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love