RASPBERRY-MANGO UPSIDE-DOWN CAKE
Searching for a fresh and light-tasting dessert? Raspberries and mangoes mingle to make a surprise built-in fruit topping for this super moist almond-vanilla cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Melt butter in 1-quart saucepan over medium heat, stirring occasionally. Stir in sugar and whipping cream. Heat to boiling, stirring constantly; boil 30 seconds. Pour into 13x9-inch rectangular pan. Top sugar mixture evenly with raspberries, mango and almonds.
- In large bowl, beat cake mix, reserved 1/2 cup mango juice, the water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over fruits and almonds.
- Bake 41 to 48 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute so topping can drizzle over cake. Cool at least 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
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Z Noor
[email protected]This cake was delicious! The raspberry-mango combination was perfect, and the cake was moist and fluffy. I would definitely make this cake again.
Zinhle Goodness
[email protected]I was disappointed with this cake. The flavors of the raspberries and mangoes were not very pronounced, and the cake itself was dry. I followed the recipe exactly, so I'm not sure what went wrong.
312 304 Jobair Hossain
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The presentation was very nice, and the cake was easy to make. I would recommend using less sugar next time.
Awies Yunas
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of upside-down cakes. However, I was pleasantly surprised! The cake was moist and flavorful, and the raspberry-mango combination was delicious. I will definitely be making this cake agai
Jo Tontoh
[email protected]This cake was very easy to make, and it turned out beautifully. The raspberry-mango combination was delicious, and the cake was moist and fluffy. I will definitely be making this cake again.
Andy Mcwhirter
[email protected]This cake was delicious! The raspberry-mango combination was perfect, and the cake was moist and fluffy. I would definitely make this cake again.
Lord Costa
[email protected]I was disappointed with this cake. The flavors of the raspberries and mangoes were not very pronounced, and the cake itself was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Nathan M
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The presentation was very nice, and the cake was easy to make. I would recommend using less sugar next time.
Kingston Jackson
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. The cake was also very easy to make, and it turned out perfectly.
Lauren Kates
[email protected]This cake was delicious! The raspberry-mango combination was perfect, and the cake was moist and fluffy. I would definitely make this cake again.
Mel Seabrook
[email protected]I was disappointed with this cake. The flavors of the raspberries and mangoes were not very pronounced, and the cake itself was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Urmila Dangaura
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The presentation was very nice, and the cake was easy to make. I would recommend using less sugar next time.
Guignard Vilmar
[email protected]I made this cake for my wife's birthday, and she loved it! The presentation was stunning, and the taste was even better. The cake was moist and flavorful, and the raspberry-mango combination was perfect. I will definitely be making this cake again.
Atizaz Khan
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion. The flavors of the raspberries and mangoes were well-balanced, and the cake itself was mois
Yonathan Mamo
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. The raspberry-mango combination is so refreshing and summery. The cake was also very easy to make, and it turned out perfectly. I'll definitely be making this again!
Frederick McFall
[email protected]This upside-down cake was a hit at our family gathering! The combination of raspberries and mangoes gave it a unique and delicious flavor. The cake itself was moist and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely