Best 6 Smokey Seasoned Salt Recipes
Smokey seasoned salt brings in a fusion of aromatic flavors and a mesmerizing smoky essence to any dish. Whether you're grilling, roasting, baking, or pan-frying, this simple yet transformative ingredient adds a layer of depth and complexity that takes your culinary creations to new heights. Drawing inspiration from the traditional methods of smoking meats, the process of creating smokey seasoned salt is a harmonious blend of science and artistry. As you embark on this journey to discover the best recipe for smokey seasoned salt, get ready to infuse your kitchen with the rich aroma of smoke, while tantalizing your taste buds with a symphony of flavors.
Let's cook with our recipes!
HICKORY SMOKE SALT
After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering the price of smoke salt, I'll never buy it again!
Provided by BETHANY T.
Categories Southwestern U.S.
Time 2h1m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix salt and liquid smoke together in a small bowl.
- Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
- Spread salt out on a cookie sheet.
- Allow to dry at room temperature or dry in your oven on the lowest temperature.
- Stir and rub salt between your fingers periodically.
- Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
- Store in a jar with a tight lid.
Nutrition Facts : Sodium 111623
POPEYE'S CHICKEN SEASONING SALT RECIPE
This smoky, spicy blend is pretty close to Popeye's seasoning salt recipe! Gives meats, veggies, and other savory foods a mouthwatering kick! And of course, it's amazing on chicken of all kinds!
Provided by Marye Audet-White
Categories Condiments and Spices
Time 5m
Number Of Ingredients 8
Steps:
- Measure all of the ingredients into a bowl.
- Mix with a whisk or a spoon until well blended.
- Spoon into a 4 ounce jelly jar or other container with a tight fitting lid.
- Use about 1 teaspoon per pound of meat or as desired.
Nutrition Facts : Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1258 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COPYCAT LAWRY'S® SEASONED SALT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Provided by hobbyzu
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 30
Number Of Ingredients 7
Steps:
- Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SMOKEY SEASONED SALT
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next to my stove to season as I cook. I use this to help cut back on salt! If a recipe calls for 1/2 teaspoon salt, I'll use 1/2 teaspoon of this. I may be just a bit less salt be ever bit helps. ;)
Provided by Rita1652
Categories Tex Mex
Time 10m
Yield 3 pounds
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a coffee grinder used for only herbs and grind.
- Mix in with remaining ingredients.
Nutrition Facts : Calories 274.6, Fat 4.2, SaturatedFat 1.2, Sodium 175992.9, Carbohydrate 67.8, Fiber 18.8, Sugar 18.8, Protein 6.8
SEASONED SALT
Seasoned salt is a perfect spice blend for roast beef, chicken, fries, fish and seafood. Easy to make at home.
Provided by John Mooney
Categories Spices
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the spices in a bowl and mix well.
Nutrition Facts : ServingSize 1 tsp, Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1395 mg, Fiber 1 g, Sugar 1 g
Tips:
- Use a variety of spices: The key to a great smoky seasoned salt is using a variety of spices. This will give your salt a complex and flavorful taste.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to making smoky seasoned salt. Feel free to experiment with different spices and ratios until you find a combination that you like.
- Use fresh spices: Fresh spices will give your smoky seasoned salt the best flavor. If you can, buy whole spices and grind them yourself just before using.
- Roast your spices before grinding: Roasting your spices before grinding will help to bring out their flavor.
- Add smoked paprika: Smoked paprika is a key ingredient in smoky seasoned salt. It gives the salt a deep, smoky flavor.
- Use a good quality salt: The type of salt you use will also affect the flavor of your smoky seasoned salt. Use a good quality sea salt or kosher salt.
- Store your smoky seasoned salt in an airtight container: Smoky seasoned salt will keep for several months in an airtight container. Store it in a cool, dry place.
Conclusion:
Smoky seasoned salt is a versatile ingredient that can be used to add flavor to a variety of dishes. It's perfect for seasoning meats, vegetables, and even popcorn. With a little experimentation, you can create a smoky seasoned salt that is perfect for your taste. So next time you're looking for a way to add some extra flavor to your food, reach for the smoky seasoned salt.
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