Best 2 Smokin Chicken Kebabs Recipes

Are you seeking an incredibly flavorful and enticing meal that will tantalize your taste buds? Look no further than smokin' chicken kebabs! This delectable dish, infused with aromatic spices and cooked to perfection, promises a succulent and smoky experience that will leave you craving more. Whether you're planning a backyard barbecue or an intimate dinner gathering, smokin' chicken kebabs are sure to steal the show. So, prepare to embark on a culinary adventure as we unveil the secrets to creating these irresistible treats that will have your friends and family begging for more!

Let's cook with our recipes!

PEANUT BUTTER CHICKEN SKEWERS

Peanut Butter Chicken Skewers image

"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."-Jeanne Bennett, North Richland Hills, Texas.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced
3 tablespoons lemon juice
2 tablespoons brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breast halves
2 cups shredded red cabbage
Chopped green onions

Steps:

In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 767mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

SMOKIN' CHICKEN KEBABS

Smokin' Chicken Kebabs image

These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit.

Provided by Baby Kato

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup oil
4 tablespoons vinegar white wine
2 cloves garlic, crushed
2 teaspoons paprika
2 teaspoons curry powder
2 tablespoons honey, clover,liquid
1 teaspoon lemon juice
1/2 teaspoon sea salt
1/4 teaspoon black pepper, fresh grind
6 boneless chicken breasts, cut into 2 inch pieces
1 large onion, sweet chopped,2 inch pieces
1 1/2 cups small mushrooms, whole
1 red pepper, chopped 2 inch pieces
1 green pepper, chopped 2 inch pieces
1 cup grape tomatoes, whole
1/4 cup cilantro, fresh,chopped (garnish) (optional)

Steps:

In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
Mix marinade well.
Marinate chicken pieces for several hours or overnite, covered in the fridge.
Alternate chicken pieces and vegetables on metal skewers.
(wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
Barbeque the kebabs for 10 minutes, turning frequently.
When ready to serve sprinkle with cilanto and enjoy.

Tips:

Use a variety of vegetables for your kebabs. This will add color, flavor, and nutrients to your dish. Vegetables that work well for kebabs include bell peppers, onions, mushrooms, zucchini, and cherry tomatoes.
Cut your vegetables into uniform pieces so that they cook evenly. For vegetables that take longer to cook, such as potatoes and carrots, cut them into smaller pieces.
Marinate your chicken and vegetables before grilling. This will help to add flavor and keep them moist. You can use a simple marinade made from olive oil, lemon juice, garlic, and herbs, or you can try a more complex marinade with spices and yogurt.
Soak your wooden skewers in water for at least 30 minutes before using them. This will help to prevent them from burning on the grill.
Preheat your grill to medium-high heat before cooking your kebabs. This will help to sear the chicken and vegetables and prevent them from sticking to the grill.
Cook your kebabs for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender. Be sure to turn the kebabs occasionally so that they cook evenly.
Serve your kebabs hot off the grill with your favorite dipping sauce.

Conclusion:

Chicken kebabs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of vegetables and marinades to choose from, there are endless possibilities for flavor and creativity. Whether you are grilling them in the backyard or cooking them in the oven, chicken kebabs are a surefire hit that will please everyone at your table.