SAVORY DROP BISCUITS

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Savory Drop Biscuits image

The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and stew.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 7

2-1/2 cups biscuit/baking mix
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2/3 cup whole milk

Steps:

  • In a medium bowl, combine the first six ingredients; mix well. Stir in milk just until moistened. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 10 - 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 209mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Shelly
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Meh.


Jamal Garland
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I've tried several drop biscuit recipes and this one is by far the best. They're so light and fluffy, and they have the perfect amount of flavor. I highly recommend this recipe!


Warda Shahzadi
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These drop biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're so versatile.


Henry Le
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I made these drop biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


Sayem Hasan
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I was disappointed with these drop biscuits. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.


Frank Sulumba
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These are the best drop biscuits I've ever had! They're so cheesy and flavorful. I'm definitely going to be making these again.


Rajesh sah
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These drop biscuits are so light and fluffy, they just melt in your mouth. I love that they're so easy to make, too. I've made them several times now and they're always a hit.


Syed Zain Farrukh
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I've never made drop biscuits before, so I was a bit hesitant to try this recipe. However, I was pleasantly surprised at how easy they were to make and how delicious they turned out. I followed the recipe exactly and they came out perfect. My family