Are you in search of a hearty and flavorful soup recipe that will warm your soul on a chilly day? If so, then look no further than smoky bean soup! This savory and satisfying dish is a delightful combination of smoky, savory, and slightly sweet flavors that will tantalize your taste buds. Made with simple, everyday ingredients, this soup is quick and easy to prepare, making it the perfect meal for a busy weeknight or a casual weekend lunch. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a bowl of smoky bean soup that will surely become a favorite in your kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SMOKY WHITE BEAN & SUMMER SQUASH SOUP WITH OPTIONAL ANDOUILLE SAUSAGE
Hearty but not heavy, this vegetarian tomato-based soup features cannelloni beans, delicious seasonal summer squash, smoked paprika, and fresh basil. Add andouille sausage at the end of the cooking process and everyone in the family - meat-eaters and vegetarians alike - will slurp this soup happily.
Provided by Kare for Kitchen Treaty
Time 8h50m
Number Of Ingredients 14
Steps:
- Add the beans, tomatoes, squash, potato, onion, garlic, Italian seasoning, smoked paprika, 1/2 teaspoon salt, a quick grind or two of black pepper (or a hefty pinch), water, and the Parmesan rind to the Crock Pot. Stir.
- Cook on low for 8 - 10 hours.
- Taste and add additional salt and pepper if desired.
- Remove the Andouille sausage from the casing and brown in a medium saucepan. Using a spoon, remove grease from the pan.
- Add a little less than half of the soup - about 3 1/2 cups - to the saucepan with the sausage. Stir and, over medium heat, bring to a low boil. Simmer for 20 minutes.
- Tear basil leaves over both batches and stir.
- Serve with additional basil leaves and shredded Parmesan cheese, if desired.
SMOKY BLACK BEAN SOUP
This black bean soup is given a hint of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce.
Provided by Melissa Gardner
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir bacon, onion, green bell pepper, and red bell pepper in hot oil until the onion is caramelized, about 20 minutes.
- Stir garlic, chipotle pepper, and cumin into the bacon mixture; cook until the garlic is fragrant, 1 to 2 minutes. Pour black beans and chicken broth into the pot; bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 30 minutes.
- Mash some of the beans with a potato masher until the soup reaches your desired consistency.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 31.5 g, Cholesterol 5.3 mg, Fat 3 g, Fiber 12.5 g, Protein 11.7 g, SaturatedFat 0.5 g, Sodium 1090.2 mg, Sugar 1.7 g
SMOKY BEAN SOUP
This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes. Time does not include soaking overnight. You can do the quick soak method, but may have to cut down the first cook time to 1 hour. If your family is like mine, I would puree the whole thing after it's done, LOL! Then they can't complain about the beans!
Provided by WI Cheesehead
Categories Onions
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak the beans overnight in triple the amount of water, rinse well, and wash again.
- In a large soup pot, place vegetable stock and beans, and simmer for 1 to 1 1/2 hours, covered, until beans are tender and start to become mushy.
- Add thyme, salt, carrots, onions, celery, pepper and liquid smoke to taste, and simmer for 30 more minutes, covered, stirring several times to prevent scorching on the bottom of the pot.
SMOKY PINTO BEAN AND POTATO SOUP
The original recipe was vegetarian, but I add beef and corn. Without those 2 ingredients it has 137 calories & 1.7 g of fat per serving. It's also good with some hot sauce and sour cream added when you serve it.
Provided by wife2abadge
Categories Easy
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in medium sized slow cooker.
- Cook on high 3 1/2 - 5 hours or on low 8-10 hours.
SMOKY REFRIED BEAN SOUP
I got these vegan recipe from Dr. McDougall's Mobile Cookbook. I try to eat less meat and dairy just for overall health reasons... you don't miss them at all in this comfort soup! Everyone I have shared this with loves it, whether they are vegan, vegetarian or not.
Provided by brooxanne
Categories Black Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large, non-stick pot and saute the onion until it begins to brown (adding a little water if needed to prevent sticking). Add the garlic and bell pepper and cook for one more minute. Add all the remaining ingredients and cook until the flavors blend, about 20-30 minutes. **This soup has a thick, chili consistency**.
- Serving suggestion: Garnish with fresh tomato salsa, avocado, tortilla chips. Be creative!
- Use the minimum amounts of chili powder and hot sauce for a mild dish or add more to make it as hot as you dare.
Nutrition Facts : Calories 151, Fat 1.1, SaturatedFat 0.2, Sodium 30.5, Carbohydrate 31.4, Fiber 7.5, Sugar 3.4, Protein 7.5
SMOKY CHORIZO AND WHITE BEAN SOUP
This is a favorite cottage warm-up during a long winter.
Provided by Trini
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat; stir in carrots, onion, celery, and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Add chicken stock, bay leaves, salt, pepper, and Cajun seasoning. Bring to a simmer and cook until vegetables are tender, about 20 minutes. Remove bay leaves.
- Puree soup with an immersion blender until smooth. Reduce heat to low, add white beans and chorizo sausage, and heat for another 10 minutes.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 24 g, Cholesterol 12.5 mg, Fat 6.8 g, Fiber 5.3 g, Protein 9.3 g, SaturatedFat 1.8 g, Sodium 926.2 mg, Sugar 4.4 g
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. If you use dried beans, be sure to soak them overnight before cooking.
- Rinse the beans: Before cooking, rinse the beans thoroughly to remove any dirt or debris.
- Use a variety of beans: Don't be afraid to mix and match different types of beans. This will add flavor and texture to your soup.
- Add vegetables: Vegetables are a great way to add flavor and nutrients to your soup. Add any vegetables you like, such as carrots, celery, onions, and garlic.
- Season the soup: Don't forget to season your soup with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer: Simmering the soup for a long time will help to develop the flavors and make the beans tender.
- Serve the soup with crusty bread or crackers: A bowl of smoky bean soup is the perfect meal to enjoy on a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Smoky bean soup is a delicious and easy-to-make soup that is perfect for a cold day. It's also a great way to use up leftover beans. With a few simple ingredients and a little time, you can make a pot of smoky bean soup that your whole family will enjoy. So next time you're looking for a quick and easy meal, give smoky bean soup a try. You won't be disappointed.
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