Best 2 Smoky Brussesls Sprouts Gratin Recipes
If you're looking for a side dish that is both delicious and easy to make, then look no further than smoky Brussels sprouts gratin. Brussels sprouts are a hearty and versatile vegetable that pairs well with a variety of flavors. In this recipe, they are roasted with bacon, garlic, and paprika until they are tender and slightly charred. Then, they're combined with a creamy cheese sauce and topped with crispy breadcrumbs. The result is a dish that is both satisfying and visually appealing.
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SMOKED GOUDA BRUSSELS SPROUTS GRATIN
Make and share this Smoked Gouda Brussels Sprouts Gratin recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly grease/spray a casserole dish.
- In a large saucepan, cook Brussels sprouts in salted water until crisp-tender (fresh will take longer than frozen). Drain and place into prepared casserole dish.
- While sprouts are cooking, melt 2 tbsp butter in a small saucepan. Add shallots; cook over medium heat for about 5 minutes.
- Reduce heat to medium-low; add flour to saucepan and stir constantly to blend.
- Add cream to saucepan; stir.
- Add sugar, pepper, paprika, salt, and shredded cheese to saucepan. Stir frequently and cook until cheese is melted and smooth.
- Pour sauce mixture evenly over Brussels sprouts in the casserole dish.
- In a small bowl, combine the 1 tbsp melted butter and the breadcrumbs. Evenly sprinkle over the top.
- Bake, uncovered at 375°F for 15-20 minutes or until top is bubbly and slightly browning.
GARLIC BRUSSELS SPROUTS WITH CRISPY BACON
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Provided by smokey14903
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
- Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
- Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 11.1 g, Cholesterol 19.1 mg, Fat 9.1 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 430.5 mg, Sugar 2.6 g
Tips:
- Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves. Avoid any that are yellowing or have brown spots.
- Trim the Brussels sprouts: Cut off the stem end and any discolored or damaged leaves.
- Slice the Brussels sprouts: For this recipe, you'll want to slice the Brussels sprouts thinly, about 1/4-inch thick. This will help them cook evenly.
- Use a variety of cheeses: The combination of Gruyère, Parmesan, and cheddar cheeses gives this gratin a rich and flavorful taste. You can also experiment with other types of cheese, such as Fontina, Emmental, or Gouda.
- Don't overcook the Brussels sprouts: They should be tender but still slightly firm. Overcooked Brussels sprouts will become mushy and lose their flavor.
Conclusion:
Smoky Brussels Sprouts Gratin is a delicious and easy-to-make side dish that is perfect for any occasion. The Brussels sprouts are roasted until caramelized and smoky, then topped with a creamy cheese sauce and baked until bubbly. This dish is sure to be a hit with everyone at your table!
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