Best 2 Smoky Caprese Bread Bowl Recipes

Indulge in the exquisite flavors of the smoky caprese bread bowl, a culinary masterpiece that combines the smoky aroma of grilled vegetables with the refreshing taste of caprese salad, all nestled in a crispy, golden-brown bread bowl. This captivating dish is a symphony of textures and flavors, offering a delightful balance between the crispy crust, soft and fluffy interior, and the vibrant filling. Whether you're hosting a party or seeking a unique meal to impress your loved ones, the smoky caprese bread bowl is guaranteed to leave a lasting impression.

Let's cook with our recipes!

PANZANELLA BREAD BOWL

Panzanella Bread Bowl image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 large loaf ciabatta bread (1 to 1 1/4 pounds)
1 romaine lettuce heart, chopped
1 pound tomatoes, chopped
1/2 English cucumber, chopped
1/2 cup chopped roasted red peppers
2 ounces thinly sliced salami, cut into strips
2 ounces thinly sliced prosciutto, cut into strips
2 ounces thinly sliced soppressata, cut into strips
4 ounces thinly sliced provolone cheese, cut into strips
6 tablespoons extra-virgin olive oil
6 tablespoons red wine vinegar
1/2 teaspoon dried oregano
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 400 degrees F. Hollow out the center of the ciabatta loaf to form a rectangular "bowl"; set aside. Cut the removed bread into 1-inch cubes; spread 2 cups of the bread on a rimmed baking sheet (reserve the rest for another use). Bake the bread cubes until lightly toasted, 5 to 6 minutes. Let cool.
Combine the lettuce, tomatoes, cucumber, roasted red peppers, salami, prosciutto, soppressata, cheese and toasted bread cubes in a large bowl. Whisk the olive oil, vinegar, 2 tablespoons water, the oregano, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Drizzle the dressing over the salad and

Nutrition Facts : Calories 700 calorie, Fat 40 grams, SaturatedFat 12 grams, Cholesterol 65 milligrams, Sodium 1760 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 29 grams

SMOKY CAPRESE SANDWICHES

Smoky Caprese Sandwiches image

Provided by Valerie Bertinelli

Categories main-dish

Time 25m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

4 sandwich-sized ciabatta rolls, split through the middle
1 large red onion, cut into 1/4-inch-thick rings
5 tablespoons olive oil, plus more for drizzling
Kosher salt
1 cup loosely packed fresh basil leaves, cut into chiffonade
1/2 cup smoked almonds, chopped
1/4 teaspoon crushed red pepper flakes
3 large heirloom tomatoes, preferably mixed colors, sliced 1/4 inch thick
Freshly ground black pepper
1 pound fresh mozzarella, sliced 1/4 inch thick
1 cup arugula

Steps:

Preheat the oven to 350 degrees F.
If your ciabatta rolls are very bready, pick out a little of the crumb. Put the rolls on a baking pan and bake until warm and crisp on the outside, about 10 minutes.
Meanwhile, heat a small grill pan or cast-iron pan over medium-high heat until very hot. Toss the red onion in 1 tablespoon of the oil and sprinkle with a little salt, then grill, turning occasionally, until slightly softened and charred in spots, about 6 minutes.
Stir together the basil, smoked almonds, crushed red pepper, 1/4 teaspoon salt and the remaining 4 tablespoons olive oil in a bowl.
Arrange the bottom halves of the ciabatta rolls on a work surface. Drizzle with a little olive oil, then arrange the tomatoes on top; sprinkle with salt and pepper. Next, top evenly with the onions, followed by the almond mixture. Lay the mozzarella on top; sprinkle with salt and pepper and drizzle with a little more olive oil. Top with the arugula and serve immediately.

Tips:

Use a variety of tomatoes for a more flavorful salad. Try using heirloom tomatoes, cherry tomatoes, or grape tomatoes.
Make sure the tomatoes are ripe and juicy. Avoid using tomatoes that are hard or mealy.
Toss the tomatoes with a little olive oil, balsamic vinegar, salt, and pepper before assembling the salad. This will help to enhance the flavor of the tomatoes.
Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
Serve the salad immediately after assembling. This will prevent the tomatoes from becoming watery.

Conclusion:

This Caprese salad is a simple but delicious dish that is perfect for a summer meal. It is light, refreshing, and packed with flavor. The combination of fresh tomatoes, basil, and mozzarella cheese is a classic for a reason. This salad is sure to please everyone at your table.