YOGURT PANCAKES
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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[email protected]These pancakes are a great way to get your kids to eat yogurt. They are so delicious that they won't even notice that they are healthy.
Garth Brown
[email protected]I've tried many yogurt pancake recipes and this one is by far the best. The pancakes are so moist and flavorful.
Ali Sajid
[email protected]These pancakes are so fluffy and light. They are the perfect way to start your day.
Audrina Hernandez
[email protected]I love that these pancakes are made with whole wheat flour. They are a great source of fiber and they are still so delicious.
tebogo monyamane
[email protected]These pancakes are a great way to use up leftover yogurt. They are also a healthier alternative to traditional pancakes.
Usama Bajwa
[email protected]I made these pancakes for my kids and they devoured them! They said they were the best pancakes they had ever had.
Minto Khan
[email protected]These pancakes are the best! I love the tangy flavor of the yogurt and the pancakes are so fluffy.
Malik Ismaeel
[email protected]I've made these pancakes several times now and they are always a favorite. They are so easy to make and they always turn out perfect.
Laura Thomas
[email protected]These pancakes were a hit! I added some blueberries to the batter and they were so good.
Bill McConnell
[email protected]I made these pancakes for my family and they loved them! The pancakes were light and fluffy and the yogurt gave them a nice tangy flavor.
Ashley Montez
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.