Best 4 Smoky Cheese And Potato Bake Crock Pot Recipes

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Indulge in a culinary journey of flavors and textures with our exploration of the best crock pot recipe for "Smoky Cheese and Potato Bake." This comforting dish combines tender potatoes, melted cheese, and a smoky twist that will tantalize your taste buds. Perfect for cozy evenings, family gatherings, or simple weeknight dinners, this recipe will transform your crock pot into a haven of cheesy, smoky goodness. Prepare to embark on a culinary adventure that will leave you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHEESY POTATO CASSEROLE



Crock Pot Cheesy Potato Casserole image

This Crock Pot Cheesy Potato Casserole recipe is not only super easy, it is a sure-fire crowd pleaser! Everyone is going to want the recipe!

Provided by Aunt Lou

Categories     Main

Time 4h5m

Number Of Ingredients 5

32 oz bag of frozen diced potatoes (thawed)
21 oz Cheddar Soup ((2 - 10.5 oz cans))
12 oz can evaporated milk
1 1/2 cups French fried onions (divided)
salt and pepper to taste

Steps:

  • In a large bowl, mix together all of your ingredients except for your French Fried Onions.
  • Pour your mixture into a greased 6-quart or casserole crock.
  • Sprinkle with 1 cup of your French Fried Onions on top.
  • Cover and cook on high for 4 hours.
  • If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.

SMOKY CHEESE AND POTATO BAKE



Smoky Cheese and Potato Bake image

Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 6h10m

Yield 14

Number Of Ingredients 5

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) container (about 1 cup) sour cream
1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup roasted red bell pepper strips (from a jar)
1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
  • Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover; cook on low setting for 5 to 6 hours.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g

SMOKY CHEESE AND POTATO BAKE - CROCK POT



Smoky Cheese and Potato Bake - Crock Pot image

Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock pot.

Provided by mailbelle

Categories     Potato

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1 (7 ounce) round smoked gouda cheese
1/3 cup roasted red pepper, strips (from a jar)
1 (32 ounce) package frozen southern-style cubed hash brown potatoes, thawed

Steps:

  • Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
  • Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
  • Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover and cook on Low for 5-6 hours.

Nutrition Facts : Calories 488.6, Fat 29.6, SaturatedFat 10.4, Cholesterol 41.4, Sodium 935.5, Carbohydrate 44.7, Fiber 3.7, Sugar 2.9, Protein 11.2

SMOKY CHICKEN AND CHEESY POTATO CASSEROLE



Smoky Chicken and Cheesy Potato Casserole image

A dear friend forwarded to me a copy of a popular home and garden magazines newsletter she received. This recipe was listed in the slow cooker section and sounded very good and easy to put together. Smoked or roasted chicken or turkey can be used in this recipe.

Provided by lauralie41

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
1 (8 ounce) carton sour cream
6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
28 ounces frozen hash browns with onions and peppers
3 cups smoked chicken or 3 cups smoked turkey, chopped
crouton, Crushed (optional)

Steps:

  • Using at least a 3 1/2 or 4 quart slow cooker, lightly coat the inside of the crock with nonstick cooking spray. Add soup, sour cream, cheese, frozen potatoes, chicken and combine well.
  • Cover with lid and cook on the low setting for 5 to 5 hours. If desired, before serving top each serving with crushed croutons. Serve immediately.

Tips:

- Use a variety of cheeses to create a flavorful and complex dish. Cheddar, Monterey Jack, and Parmesan are all great options. - If you don't have a crock pot, you can also make this dish in a Dutch oven or baking dish. Just be sure to adjust the cooking time accordingly. - To make sure the potatoes are cooked through, pierce them with a fork before adding them to the crock pot. - Serve the smoky cheese and potato bake with a side of sour cream, salsa, or guacamole.

Conclusion:

This smoky cheese and potato bake is a hearty and satisfying dish that is perfect for a cold winter night. It is also a great way to use up leftover potatoes. With its creamy cheese sauce, tender potatoes, and smoky flavor, this dish is sure to be a hit with your family and friends.

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