Best 2 Smoky Chipotle Cornbread Recipes
Are you craving a smoky, savory, and slightly spicy cornbread that will tantalize your taste buds? Look no further! Chipotle peppers, with their distinct smoky and earthy flavor, are the secret ingredient that elevates this cornbread to a whole new level. Combined with sweet corn kernels and warm spices, this recipe promises a perfect balance of flavors and textures that will leave you craving more. Whether you're serving it as a side dish at your next barbecue or enjoying it as a hearty snack, this smoky chipotle cornbread is sure to become a new favorite.
Let's cook with our recipes!
SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
Tips for Making the Best Smoky Chipotle Cornbread:
- Use fresh corn kernels. Fresh corn kernels will give your cornbread the best flavor and texture. If you don't have fresh corn kernels, you can use frozen or canned corn kernels, but they will not be as flavorful.
- Use a cast iron skillet. A cast iron skillet is the best pan for baking cornbread. It will give your cornbread a crispy crust and a moist interior.
- Preheat your oven. Make sure your oven is preheated to the correct temperature before you start baking your cornbread. This will help ensure that your cornbread cooks evenly.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Just mix the ingredients until they are combined.
- Bake the cornbread until it is golden brown. The cornbread is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Smoky chipotle cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist and flavorful, with a crispy crust and a smoky chipotle flavor. Follow these tips to make the best smoky chipotle cornbread:
- Use fresh corn kernels.
- Use a cast iron skillet.
- Preheat your oven.
- Don't overmix the batter.
- Bake the cornbread until it is golden brown.
With these tips, you can make a delicious and impressive smoky chipotle cornbread that your family and friends will love.
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