Best 2 Smoky Chipotle Hummus Recipes
If you're in search of a delicious and smoky appetizer that's perfect for any occasion, look no further than smoky chipotle hummus. This mouthwatering dip combines the classic flavors of hummus with a touch of heat and smokiness from chipotle peppers. It's an easy-to-make recipe that can be enjoyed as a dip with vegetables, pita chips, or crackers, or as a spread on sandwiches and wraps. So gather your ingredients and let's embark on a culinary journey to create this tantalizing smoky chipotle hummus.
Let's cook with our recipes!
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens it up. Perfect for entertaining a crowd!
Provided by Savvy Hostess
Categories Low Cholesterol
Time 25m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor, blend garbanzo beans and next 7 ingredients in processor until smooth.
- Add red peppers, sun-dried tomatoes, cilantro, salt and pepper. Pulse process, using on/off turns, until coarsely chopped.
- Transfer hummus to medium bowl. Cover and chill until ready to serve. Bring to room temperature before serving. Accompany with warm pita or pita chips. Can be made 2 days ahead.allows flavors to develop!
Tips:
- Use canned chickpeas or cook your own if you have the time. Soaking the chickpeas overnight will reduce the cooking time.
- For a smoother hummus, peel the chickpeas. This step is optional, but it will give you a creamier texture.
- Use good quality tahini. This is the main ingredient in hummus, so make sure it's fresh and flavorful.
- Adjust the amount of lemon juice and cumin to taste. Everyone has different preferences, so start with the suggested amounts and adjust to your liking.
- Serve hummus with a variety of toppings. Some popular options include olive oil, paprika, chopped parsley, and pita bread.
- Hummus can be stored in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Conclusion:
Smoky chipotle hummus is a delicious and versatile dip that can be enjoyed with a variety of foods. It's perfect for parties, potlucks, or a quick and easy snack. With its smoky flavor and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and healthy dip, give smoky chipotle hummus a try. You won't be disappointed!
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