SMOKED SALMON FRITTATA
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.
- In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
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Gang Panter
[email protected]This frittata is a delicious and healthy way to start your day.
ABDALLAH NAJAT
[email protected]I love that this frittata is so versatile. You can add or omit ingredients to suit your own taste.
Sarel Barnard
[email protected]I've made this frittata several times now, and it's always a hit. It's a great dish to serve for company because it's easy to make ahead of time.
harrison kinuthia
[email protected]This frittata is a great way to sneak some vegetables into your diet. I added some chopped spinach and zucchini to mine, and it was still really tasty.
Polash Polash
[email protected]I'm not a fan of capers, so I omitted them from my frittata. It was still delicious!
Alfred Breidi
[email protected]This frittata was a little too salty for my taste. I think I'll use less smoked salmon next time.
Md masum Hasen
[email protected]I added some chopped red onion to my frittata, and it gave it a nice extra flavor. I also used fresh dill instead of dried dill, and I think that made a big difference in the taste.
Deborah Quansah
[email protected]I'm allergic to eggs, so I made this frittata with egg whites instead. It turned out great! The egg whites cooked up just as well as the eggs, and the frittata was just as fluffy and delicious.
Kaleem Sukhera
[email protected]This frittata is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover smoked salmon. I love that it's packed with protein and healthy fats.
Lupita Tiscareno
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I expected. The eggs were a little overcooked, and the frittata was dry. I think I'll try it again with a different recipe.
Attaullah Shah
[email protected]This frittata was delicious! I loved the combination of smoked salmon, capers, and dill. The eggs were cooked perfectly, and the frittata was nice and fluffy. I will definitely be making this again.
Salome Prisca
[email protected]I'm not usually a fan of frittatas, but this one was really good! The smoked salmon and capers added a lot of flavor, and the eggs were cooked perfectly. I also liked that it was a relatively easy dish to make.
Jayce Haefs
[email protected]This smoked salmon frittata was a hit at my brunch party! Everyone loved the combination of flavors and textures. The smoked salmon added a nice salty flavor, while the capers and dill gave it a bright, fresh taste. The eggs were cooked perfectly, an