Best 2 Smoky Ham And Navy Bean Stew Recipes

Craving a hearty and comforting meal that exudes smoky flavors and rustic charm? Look no further than smoky ham and navy bean stew, a classic dish that combines the richness of ham with the humble goodness of navy beans. This savory stew is a celebration of simple ingredients coming together to create a symphony of flavors that will warm your soul on a chilly day. Whether you prefer a thick and chunky stew or a smooth and creamy one, this recipe can be tailored to your liking. The smokiness from the ham infuses every bite with an irresistible depth, while the navy beans add a satisfying texture and a boost of protein. Ready your taste buds for a culinary journey that highlights the best of comfort food.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Slow-Cooker Smoky Ham and Navy Bean Stew image

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

SMOKY HAM AND NAVY BEAN STEW

Smoky Ham and Navy Bean Stew image

Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
2 cups water
1 cup dried navy beans
2 medium stalks celery, sliced (1 cup)
2 medium carrots, sliced (1 cup)
1 small onion, chopped (1/4 cup)
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours.
Just before serving, stir in parsley.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g

Tips:

To save time, use pre-cooked ham or leftover ham.
If you don't have ham, you can use bacon or sausage instead.
Feel free to add other vegetables to the stew, such as potatoes, carrots, or celery.
If you like a thicker stew, add a cornstarch slurry at the end of cooking.
Serve the stew with a side of crusty bread or cornbread.

Conclusion:

Smoky ham and navy bean stew is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting meal, give this stew a try. You won't be disappointed!

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