GLUTEN-FREE DENVER OMELET
Ham, bell pepper and onion flavor this popular anytime egg treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 16m
Yield 1
Number Of Ingredients 5
Steps:
- Heat butter in 8-inch omelet pan or skillet over medium-high heat just until butter begins to brown. As butter melts, tilt pan to coat bottom. Cook ham, bell pepper and onion in butter 2 minutes, stirring frequently.
- Quickly pour eggs into pan. While sliding pan back and forth rapidly over heat, quickly stir with fork to spread eggs continuously over bottom of pan as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. (Do not overcook-omelet will continue to cook after folding.)
- Tilt pan and run fork under edge of omelet, then jerk pan sharply to loosen eggs from bottom of pan. Fold portion of omelet nearest you just to center. (Allow for portion of omelet to slide up side of pan.) Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Tuck sides of omelet under if necessary.
Nutrition Facts : Calories 260, Carbohydrate 3 g, Cholesterol 455 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg
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Usman Ulhuq
[email protected]I'm going to make this omelet for my family tomorrow morning.
Felisterr Sanga
[email protected]This recipe is perfect for my gluten-free diet.
Tuhin Rafsan
[email protected]I'm allergic to eggs, so I'm wondering if there's a substitute I can use.
Ellie Quinn
[email protected]This recipe looks delicious, but I'm not sure if I can find gluten-free bread.
Hamid Rahaman
[email protected]I'm excited to try this recipe this weekend!
PRINCESS JANE
[email protected]This recipe is a great way to use up leftover ham and vegetables.
Makhai Boone
[email protected]I'm not sure what I did wrong, but my omelet didn't turn out as fluffy as I expected.
sherri costigan
[email protected]Overall, this is a great recipe for a quick and easy breakfast or lunch.
Kamrul Hasan Kayech
[email protected]The omelet was a little dry for my taste, but the flavor was still good.
Ak Vakto
[email protected]This was my first time making a Denver omelet, and it turned out great! I used a gluten-free bread, and it worked perfectly.
Mutaza Balouch
[email protected]I've made this omelet several times now, and it's always a winner. The veggies add a nice crunch and flavor, and the cheese is gooey and delicious.
Dilu Bamrel
[email protected]This Denver omelet was a hit with my family! The combination of ham, bell peppers, and cheese was delicious, and the gluten-free bread was a great substitute for traditional bread.