Best 2 Smoky Mac And Cheese Recipes
Prepare to tantalize your taste buds with an extraordinary culinary journey as we delve into the realm of "smoky mac and cheese," a dish that harmoniously blends the delectable flavors of smoked cheese and creamy macaroni. This classic comfort food receives an upgrade, transforming it into a smoky symphony of flavors that will captivate your senses from the first bite. Whether you prefer a subtle smokiness or an intense burst of flavor, this versatile dish offers endless variations, allowing you to customize it to your liking. So gather your ingredients, ignite your culinary passion, and embark on a delectable adventure as we uncover the secrets to creating the ultimate smoky mac and cheese.
Here are our top 2 tried and tested recipes!
SMOKY CHIPOTLE MAC AND CHEESE
Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.
Provided by blancdeblanc
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
- Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
- Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 757.9 calories, Carbohydrate 74.1 g, Cholesterol 100.3 mg, Fat 36.5 g, Fiber 2.9 g, Protein 34.7 g, SaturatedFat 21.2 g, Sodium 964.6 mg, Sugar 8.6 g
SMOKY MAC AND CHEESE
Smoked Cheddar and Muir Glen® fire roasted tomatoes are the secret ingredients that give this updated mac 'n cheese its intense flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and drain macaroni as directed on box. Return to saucepan; cover to keep warm.
- Meanwhile, heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat whipping cream, mustard, salt and red pepper to boiling. Reduce heat; stir in Cheddar cheese with wire whisk until smooth.
- Pour sauce over macaroni. Stir in tomatoes and onions. Pour into baking dish. In small bowl, mix Parmesan cheese and bread crumbs. Stir in oil. Sprinkle over top of macaroni mixture.
- Bake uncovered 15 to 20 minutes or until edges are bubbly and top is golden brown.
Nutrition Facts : Calories 500, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for mac and cheese, but you can also use other shapes like shells or penne. Just make sure the pasta is cooked al dente so it has a slight bite to it.
- Use a good quality cheese. The cheese is the star of the show in mac and cheese, so don't skimp on quality. Use a sharp cheddar cheese for a bold flavor, or a combination of cheeses for a more complex flavor.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It's important to cook the roux until it is golden brown, which will give the mac and cheese a rich flavor.
- Add milk or cream. Milk or cream will help to thin out the cheese sauce and make it creamy. You can use whole milk, skim milk, or even heavy cream, depending on how rich you want the mac and cheese to be.
- Season to taste. Mac and cheese is a versatile dish, so you can season it to your liking. Add salt, pepper, garlic powder, onion powder, or any other spices that you enjoy.
- Top with breadcrumbs or crushed crackers. A topping of breadcrumbs or crushed crackers will give the mac and cheese a crispy texture. You can also add grated Parmesan cheese or chopped bacon for extra flavor.
Conclusion:
Smoky mac and cheese is a delicious and comforting dish that is perfect for any occasion. With its smoky flavor and creamy texture, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give smoky mac and cheese a try. You won't be disappointed!
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