Best 5 Smoky Potato Cheese Soup Recipes
Smokey Potato Cheese Soup is a hearty, savory, and comforting dish perfect for a cold day or a casual gathering. Whether you're looking for a quick and easy weeknight meal or a special soup to serve at your next party, this recipe is sure to impress your taste buds. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying soup that will warm your body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO CHEESE SOUP
A rich potato soup. It'll warm you up on a cold winter day!
Provided by Marilyn Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
- In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
- Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g
EASY POTATO CHEESE SOUP
This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.
Provided by Thyra
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 11
Number Of Ingredients 8
Steps:
- In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
- Once tender, mash soup with a potato masher, and add butter and cream.
- Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 45 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 5.3 g, Protein 9.3 g, SaturatedFat 9.6 g, Sodium 506.5 mg, Sugar 3 g
POTATO CHEESE SOUP
My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
SMOKY CHEESE AND POTATO BAKE
Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h10m
Yield 14
Number Of Ingredients 5
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
- Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
- Cover; cook on low setting for 5 to 6 hours.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g
SMOKY POTATO SOUP
This soup is a variation of my Irish mother's potato soup. I won third prize in the San Diego Union's Potato Recipe Contest. I love the combination of rosemary and garlic in this soup. I use an immersion blender and lightly puree the soup, rather than putting it in my traditional blender...much much safer!
Provided by dawnie2u
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
- Remove all but 2 tablespoons bacon fat.
- Saute onion, celery, and garlic for 5 minutes or until limp.
- Add chicken broth and potatoes to the soup pot. Cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender.
- Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot.
- Stir in rosemary and bacon.
- Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency.
- Season with salt and pepper.
Nutrition Facts : Calories 118.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 494.2, Carbohydrate 18.5, Fiber 2.5, Sugar 2.8, Protein 5.8
Tips:
- Use a variety of potatoes. This will give your soup a more complex flavor and texture. Good options include russet potatoes, Yukon Gold potatoes, and red potatoes.
- Roast the potatoes before adding them to the soup. This will help to caramelize the potatoes and give them a smoky flavor.
- Use a good quality cheese. This will make a big difference in the flavor of your soup. Look for a cheese that is sharp and flavorful, such as cheddar cheese, Gruyère cheese, or Parmesan cheese.
- Don't be afraid to experiment with different spices and herbs. This is a great way to customize the soup to your own taste. Some good options include garlic powder, onion powder, paprika, and thyme.
- Serve the soup with a variety of toppings. This will allow your guests to customize their own bowls of soup. Some good options include croutons, shredded cheese, sour cream, and chopped chives.
Conclusion:
Smoky potato cheese soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a relatively easy soup to make, making it a great option for busy weeknights. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a warm and hearty meal, give this smoky potato cheese soup a try. You won't be disappointed!
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