Calling all spice lovers: prepare to embark on a culinary adventure with our exploration of the "Smoky Spicy Tomatillo Salsa Verde," also known as "Green Hell." This tantalizing sauce is a symphony of flavors, combining the tangy brightness of tomatillos with the heat of fire-roasted poblanos and jalapeños. Brace yourself for an explosion of taste as we delve into the secrets of creating this mesmerizing salsa, perfect for adding a fiery kick to your favorite dishes. So, gather your ingredients, fire up your taste buds, and get ready to experience the delicious heat of the "Green Hell."
Here are our top 2 tried and tested recipes!
SMOKY, SPICY TOMATILLO SALSA VERDE AKA CANNED GREEN HELL!
I wanted to preserve my Recipe #97531 and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch. FYI- don't like heat replace the hot chili's with bell pepper that you roasted.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 5 pints
Number Of Ingredients 12
Steps:
- Prepare canner, jars and lids.
- In a food processor place the first 6 ingredients, pulsing till very small pieces. It will be a tight fit. You can start to pulse to give more room then add additional ingredients.
- In a large stainless saucepan combine all the ingredients.
- Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking.
- Cook for 10 minutes.
- Ladle hot salsa into hot jars leaving 1/2 inch head space.
- Wipe rims, center lids and screw on band to fingertip tight.
- Place jars in canner, cover and bring canner to a boil.
- Process for 15 minutes.
- Turn off heat, remove lid of canner and let jars sit for 5 additional minutes.
- Remove jars, cool, label and store.
SMOKY, SPICY TOMATILLO SALSA VERDE AKA GREEN HELL!
This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a blender.
- Process till pureed.
Tips:
- To make the salsa more flavorful, roast the tomatillos and jalapeños before blending. This will bring out their natural sweetness and smokiness.
- If you like your salsa spicy, add more jalapeños or serrano peppers. You can also add a pinch of cayenne pepper for an extra kick.
- For a milder salsa, remove the seeds and ribs from the jalapeños before blending. You can also use milder peppers, such as poblano or Anaheim peppers.
- Add fresh herbs, such as cilantro, basil, or mint, to the salsa for extra flavor. You can also add a squeeze of lime juice or lemon juice.
- Serve the salsa with your favorite Mexican dishes, such as tacos, burritos, or enchiladas. It can also be used as a dip for chips or vegetables.
Conclusion:
This smoky spicy tomatillo salsa verde is a delicious and versatile salsa that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this salsa is sure to please everyone at your next party or gathering.
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