Best 2 Smoky Vegetarian Collard Greens Recipes

Collard greens are a traditional Southern dish that can be cooked in a variety of ways. They are often cooked with smoked meats, such as ham or bacon, but they can also be cooked vegetarian. Using a variety of spices and vegetables, vegetarian collard greens can be just as flavorful and delicious as traditional collard greens. If you are looking for a delicious and healthy vegetarian dish, smoky vegetarian collard greens are a great option. They are full of nutrients and fiber, and they are a good source of vitamins A, C, and K..

Here are our top 2 tried and tested recipes!

SMOKY VEGETARIAN COLLARD GREENS

Smoky Vegetarian Collard Greens image

Smoky, spicy, and delicious for omnivores and herbivores alike.

Provided by dinocakes

Categories Side Dish Vegetables Greens

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
½ white onion, diced
2 cloves garlic, chopped
1 bunch collard greens, stems removed and leaves torn into bite-size pieces
½ teaspoon red pepper flakes
2 cups vegetable broth
2 tablespoons apple cider vinegar
1 teaspoon brown sugar
¼ teaspoon liquid smoke flavoring
¼ teaspoon smoked paprika

Steps:

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

Nutrition Facts : Calories 108 calories, Carbohydrate 8.5 g, Fat 7.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 3 g

SMOKY VEGETARIAN BLACK-EYED PEAS WITH COLLARD GREENS

Smoky Vegetarian Black-Eyed Peas with Collard Greens image

I devised this recipe after a New Year's Day at a friend's house. She ate black-eyed peas for the good luck, not because she liked them! I challenged myself to come up with something not only edible, but delicious and nutritious as well! It's also deceptively simple (especially if you sub canned black-eyed peas for dried). I hope you like the results! This is delicious as-is or served over brown rice.

Provided by CYCLECAT

Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups dry black-eyed peas - sorted, rinsed, and drained
3 cups water
½ (1.41 ounce) package sazon seasoning
2 tablespoons salted butter
2 tablespoons olive oil
2 large cloves garlic, minced
1 bunch collard greens - rinsed, trimmed and chopped
½ teaspoon ground cayenne pepper
salt to taste

Steps:

Bring a pot of water to a boil. Add black-eyed peas and boil for 1 minute. Drain.
Bring 3 cups water to a boil in the same pot and stir in ham seasoning. Add peas and simmer until tender, 45 minutes to 1 hour.
Heat butter and olive oil in a large skillet over medium-high heat. Add garlic and saute until soft, about 30 seconds. Add collard greens and cayenne; cover and cook until greens are soft, about 10 minutes. Add cooked black-eyed peas and heat through, about 5 minutes. Season with salt before serving.

Nutrition Facts : Calories 231 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 9.1 g, Fiber 6.2 g, Protein 11.1 g, SaturatedFat 3.2 g, Sodium 547.3 mg, Sugar 3.1 g

Tips:

Choose the right collard greens: Look for collard greens that are deep green in color and have no signs of wilting or yellowing. Smaller leaves are also more tender.
Wash the collard greens thoroughly: Collard greens can be gritty, so it's important to wash them thoroughly before cooking. Rinse them under cold water and remove any tough stems.
Use a large pot: Collard greens will wilt down a lot during cooking, so it's important to use a large pot that can accommodate them.
Add flavorings: There are many different ways to flavor collard greens. Some popular options include smoked paprika, garlic, onion, and bacon. You can also add a splash of vinegar or lemon juice to brighten up the flavor.
Cook them low and slow: Collard greens are best cooked low and slow. This will help them to develop their full flavor and tenderize the leaves.

Conclusion:

Smoky vegetarian collard greens are a delicious and healthy side dish that can be enjoyed all year round. They are packed with nutrients and have a smoky, savory flavor that is sure to please everyone at the table. Whether you are looking for a traditional Southern dish or a new vegetarian recipe to try, smoky vegetarian collard greens are a great option.