Best 4 Smooth Carrot Soup Recipes

Carrot soup is a classic comfort food that's easy to make and packed with flavor. Whether you're looking for a light and refreshing lunch or a hearty and satisfying dinner, carrot soup is a great choice. The key to making a smooth and creamy carrot soup is to use fresh, high-quality carrots and to cook them until they're very soft. You can then puree the carrots in a blender or food processor until they're completely smooth. Once the soup is pureed, you can add additional ingredients to taste, such as cream, butter, or spices.

Let's cook with our recipes!

CARROT SOUP

Carrot Soup image

This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.

Provided by Joan Carney

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds carrots, chopped
6 cups chicken stock
3 cloves garlic, chopped
2 tablespoons dried dill weed
¼ pound butter
1 ½ teaspoons salt

Steps:

In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 22.8 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.5 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 849.4 mg, Sugar 10.8 g

SMOOTH CARROT SOUP

Smooth Carrot Soup image

Robyn Larabee's bright and creamy carrot soup is her young son's very favorite. "He requests it often," she writes from Lucknow, Ontario. "I like that it's fast, easy and makes a perfect amount for the two of us when my husband is away at work."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 cups chopped carrots
1/4 cup chopped onion
1 tablespoon butter
1 can (14-1/2 ounces) chicken broth
1/4 teaspoon ground ginger
1/2 cup buttermilk

Steps:

In a small saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly. , Puree soup in a blender; return to the pan. Stir in buttermilk; heat through (do not boil).

Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 721mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.

VEGAN CARROT SOUP

Vegan Carrot Soup image

Yukon Gold potatoes-instead of cream-make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 celery ribs, chopped
1 tablespoon canola oil
4 cups vegetable broth
1 pound carrots, sliced
2 large Yukon Gold potatoes, peeled and cubed
1 teaspoon salt
1/4 teaspoon pepper
Fresh cilantro leaves, optional

Steps:

In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan; stir in salt and pepper. Heat through. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 176 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

THE BEST CARROT SOUP EVER!

The Best Carrot Soup Ever! image

Make and share this The Best Carrot Soup Ever! recipe from Food.com.

Provided by Lori 13

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter
1 large onion (minced)
2 garlic cloves (minced)
8 carrots (peeled, grated)
2 plum tomatoes (chopped)
4 cups chicken stock (MUST be homemade!)
salt & fresh ground pepper (to taste)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup evaporated milk
2/3 cup sour cream

Steps:

Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
Add the carrots and tomatoes. Saute 5 minutes.
Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
Puree. Return to pot.
Add the milk and sour cream. Heat through, but DO NOT BOIL.
YUM!

Tips and Conclusion

Smooth carrot soup is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it can also be a helpful addition to a weight loss or healthy eating plan. Here are some tips for making the best smooth carrot soup:

Use fresh, organic carrots. This will ensure that your soup has the best flavor and nutritional value.
Peel and chop the carrots evenly. This will help them cook evenly.
Sauté the carrots in a little bit of olive oil before adding them to the soup. This will help them to caramelize and develop a deeper flavor.
Use a good quality broth. This will make a big difference in the overall flavor of the soup.
Add some spices and herbs to taste. This will help to enhance the flavor of the soup and make it more interesting.
Serve the soup with a dollop of yogurt or sour cream, and a sprinkle of fresh herbs. This will add a creamy richness and a pop of color to the soup.

Smooth carrot soup is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as an appetizer, a main course, or a side dish. It can also be frozen for later use. Whether you are looking for a healthy and nutritious meal or a comforting and flavorful soup, smooth carrot soup is a great option.