Best 2 Smooth Sailing Recipes
Embark on a culinary voyage to discover the "Smooth Sailing" recipe, a harmonious blend of flavors that takes you on a journey of taste. This delightful dish, often associated with tranquility and serenity, promises to calm your taste buds and soothe your soul. So, let's set sail on this gastronomic adventure and explore the secrets behind creating the ultimate "Smooth Sailing" recipe.
Let's cook with our recipes!
SMOOTH SAILING SUGAR COOKIES
With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until smooth. Beat in the egg, milk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters of your choice. Place 2 in. apart on greased baking sheets. Bake at 375° for 5-8 minutes or until lightly browned. Remove to wire racks to cool. , In a small bowl, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; decorate as desired.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 172mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SMOOTH SAILING
This is a great drink. You can serve them at a brunch or a summer party, or if you just want to close your eyes and pretend that you are sailing the seas in your beautiful yacht. I hope you enjoy.
Provided by KimmieCat1
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend together the vodka, schnapps, and orange juice, and pour over ice.
- Float the grenadine on top and garnish with a slice of lime.
Tips:
- Prep Ahead: Save time by prepping ingredients, chopping veggies, and measuring out spices in advance.
- Use Fresh Ingredients: When possible, opt for fresh fruits, vegetables, and herbs for optimal flavor.
- Use Quality Spices: Invest in good quality spices and herbs to elevate the taste of your dishes.
- Don't Overcrowd the Pan: Avoid overcrowding the pan when cooking to ensure even cooking and prevent steaming.
- Season to Taste: Always taste your dish before serving and adjust seasonings as needed.
- Use a Variety of Cooking Techniques: Combine different cooking methods like sautéing, roasting, and steaming to create complex flavors.
- Practice Patience: Cooking is an art that requires patience. Slow cooking methods often yield the best results.
- Keep it Simple: Sometimes, the simplest dishes are the most flavorful. Don't overcomplicate recipes.
Conclusion:
The key to successful cooking lies in experimentation, practice, and a willingness to learn. With the right mindset and a few essential tips, anyone can create delicious and memorable meals. Remember to have fun in the kitchen, and don't be afraid to try new things. Cooking is a journey of exploration and discovery, and the more you cook, the more you'll learn and the better your skills will become. So, grab your apron, fire up the stove, and embark on a culinary adventure that will leave you and your loved ones satisfied and wanting more.
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