GRILLED ZUCCHINI AND LEEKS WITH WALNUTS AND HERBS
Provided by Alison Roman
Categories Side Walnut Leek Zucchini Summer Grill Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare grill for medium-high heat. Toast walnuts in a dry small skillet over medium heat, tossing often, until fragrant, about 5 minutes. Chop very coarsely. Toss warm walnuts with garlic, lemon juice, and 3 tablespoons oil in a large bowl; season with salt and pepper.
- Brush leeks and zucchini with remaining 2 tablespoons oil; season with salt and pepper. Grill vegetables, turning often, until tender and charred in spots, 5-8 minutes for leeks, 8-10 minutes for zucchini.
- Transfer vegetables to a cutting board. Trim roots from leeks and cut leeks and zucchini into bite-size pieces. Add vegetables and parsley to bowl with walnuts and toss to combine; season vegetables with salt, pepper, and more lemon juice, if desired.
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Body Body
[email protected]I wouldn't recommend this recipe to anyone. It was a waste of time and ingredients.
Rosdiana Carmudin
[email protected]This recipe was just okay. I've had better grilled vegetable dishes.
Cindy Streit
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Steven Pena
[email protected]This recipe was a bit time-consuming to make. I think I'll look for a simpler recipe next time.
Durpan Poudel
[email protected]The grilling process was a bit tricky. I had to keep a close eye on the vegetables to make sure they didn't burn.
Md kamal Hossain *kamal*****
[email protected]The walnuts were a bit too overpowering for me. I think I'll use fewer of them next time.
John Brigham
[email protected]This dish was a bit too bland for my taste. I think I'll add some garlic and chili flakes next time.
Md Alamin Hossan
[email protected]I highly recommend this recipe to anyone who loves grilled vegetables. It's a delicious and healthy dish that's sure to please everyone at the table.
Muzamal Rajpoot
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. I will definitely be making it again soon.
Yoni Da wise
[email protected]I love that this dish can be served as an appetizer or a main course. It's also perfect for a summer cookout or picnic.
polis Khan
[email protected]This recipe is a great way to get your daily dose of vegetables. The zucchini and leeks are packed with nutrients, and the walnuts are a good source of healthy fats.
Md Shadek
[email protected]I was pleasantly surprised by how well the walnuts held up to the grilling process. They added a nice crunch and a slightly smoky flavor that complemented the vegetables perfectly.
Crystal Scealf
[email protected]I'm a big fan of grilled vegetables, but this recipe took it to the next level. The combination of zucchini and leeks was perfect, and the walnuts and herbs added a delicious nutty and herbaceous flavor.
Md Jubras
[email protected]This dish was incredibly easy to make, even for a novice cook like me. The instructions were clear and concise, and I had everything prepared and grilled in under 30 minutes.
Mali Mali
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely delivered. The grilling method really brought out the natural sweetness of the zucchini and leeks, and the walnuts and herbs added a nice touch of sophistication.
Tuye Galgalo
[email protected]This recipe was a hit at my last dinner party! My guests raved about the unique flavor combination and the beautiful presentation. The walnuts added a nice crunch and the herbs really brightened up the dish.
Deep Saab
[email protected]This grilled zucchini and leek dish was an absolute delight! The flavors of the grilled vegetables, walnuts, and herbs blended perfectly, creating a symphony of taste in my mouth. I especially loved the slight smoky flavor that the grilling imparted